Crab Finger Sauce From Atlanta Fish Market Food

CRAB FINGER SAUCE FROM ATLANTA FISH MARKET

Crab Finger Sauce from Atlanta Fish Market image

Make and share this Crab Finger Sauce from Atlanta Fish Market recipe from Food.com.

Provided by Matt Booth

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces Frank's red hot sauce or 4 ounces your favorite hot sauce
3 ounces red wine vinegar
2 tablespoons yellow mustard
2 tablespoons ketchup
1/2 lb butter, cut into cubes

Steps:

Combine all ingredients except for the butter and bring it a boil.
Whip in the cold butter until the sauce thickens.
Set aside.
Crab Fingers.
Cover the crab fingers with milk, drain and lightly coat with flour.
Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
Drain and toss with hot sauce.
Serve warm with your favorite blue cheese or ranch dressing.

Nutrition Facts : Calories 310.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 514.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.2, Protein 0.9

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