CRAB FINGER SAUCE FROM ATLANTA FISH MARKET
Make and share this Crab Finger Sauce from Atlanta Fish Market recipe from Food.com.
Provided by Matt Booth
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except for the butter and bring it a boil.
- Whip in the cold butter until the sauce thickens.
- Set aside.
- Crab Fingers.
- Cover the crab fingers with milk, drain and lightly coat with flour.
- Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
- Drain and toss with hot sauce.
- Serve warm with your favorite blue cheese or ranch dressing.
Nutrition Facts : Calories 310.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 514.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.2, Protein 0.9
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