CRAB-EGG CRACKER SPREAD
This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies. It was one of my father's very favorite appetizers. -Peggy West Geaorgetown, Delaware
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CRAB SPREAD FOR CRACKERS (NON-DAIRY)
Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.
Provided by Oolala
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix onion, garlic and olive oil and let stand to blend.
- Meanwhile, remove any cartilage from the crabmeat.
- Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.
Nutrition Facts : Calories 79, Fat 4.3, SaturatedFat 0.6, Cholesterol 19, Sodium 379.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 8.4
CRAB CAKE SANDWICHES WITH OYSTER-CRACKER BREADING
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 crab cakes
Number Of Ingredients 20
Steps:
- Make the crab cakes: Tear the bread into very small pieces or rub between your hands into small crumbs. Heat 1 tablespoon butter in a small nonstick skillet over medium heat. Add the breadcrumbs and a pinch each of salt and black pepper. Cook, stirring occasionally, until the breadcrumbs are toasted and crisp, about 3 minutes; transfer to a large bowl and let cool. Melt the remaining 2 tablespoons butter in the skillet; let cool slightly.
- Add the egg, mayonnaise, chives, parsley, lemon zest, paprika, cayenne and melted butter to the breadcrumb mixture; stir to combine. Add the crab and gently stir until just combined. Line a baking sheet with parchment paper. Form the crab mixture into eight 21/2- to 3-inch patties; transfer to the prepared baking sheet and refrigerate 1 hour.
- Meanwhile, grind the oyster crackers in a food processor to make fine crumbs; set aside.
- Make the sauce: Whisk the mayonnaise with the lemon zest and juice, cayenne, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl until smooth. Stir in the chives. Refrigerate until ready to serve.
- Cook the crab cakes: Heat 1/2 inch vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Press the crab cakes into the ground oyster crackers, turning to coat. Working in batches, add the crab cakes to the skillet and fry, turning, until golden, 4 to 5 minutes. (Adjust the heat if the crab cakes are browning too quickly.) Drain on a paper towel-lined plate. Serve the crab cakes on the buns with lettuce and sauce.
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
GREAT START CRAB DIP/SPREAD
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!
Provided by GYLENE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
- Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!
Nutrition Facts : Calories 150.8 calories, Carbohydrate 13.6 g, Cholesterol 48.4 mg, Fat 4.9 g, Fiber 1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 598.7 mg, Sugar 8.1 g
CREAM CHEESE AND CRAB SPREAD
Cream cheese and crab are two of my favorite ingredients. I would use chipotle as the hot pepper sauce. The servings yield is for cracker appetizer size.
Provided by Mexi-Rosie
Categories Spreads
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In mixer, beat until creamy: cheese, reserved liquid, onion, lemon juice, salt and hot pepper sauce.
- Stir in crab meat.
- Turn into shallow greased baking dish.
- Sprinkle with almonds.
- Bake uncovered in preheated 350° F oven 20 to 30 minutes or until bubbly.
- Serve hot as a spread on bread rounds or crackers.
Nutrition Facts : Calories 35.9, Fat 3.1, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8
CRAB AU GRATIN SPREAD
For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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