Crab Delight Food

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CRAB DELIGHTS



Crab Delights image

Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!

Provided by Ellen Chirichella

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
5 ounces sharp processed cheese spread
¼ cup butter, softened
2 tablespoons mayonnaise
1 pinch garlic salt
2 tablespoons chopped fresh parsley
6 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g

CRAB DELIGHTS BUFFALO DIP



Crab Delights Buffalo Dip image

All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.

Provided by Trident Seafoods

Number Of Ingredients 8

One 8 ounce Package Cream Cheese, softened
1 cup Sour Cream
1/3 cup Crumbled Blue Cheese
1/3 cup Buffalo Sauce
One 8 ounce package Louis Kemp Crab Delights Flake Style, coarsely chopped
Salt and Black Pepper, to taste
12 Small Celery Leaves, Chopped
Baguette slices, crackers or celery sticks

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper.
  • Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes.
  • Sprinkle with celery leaves and serve with baguette slices or crackers.

SPICY CRAB DELIGHTS



Spicy Crab Delights image

Our Spicy Crab Delights are delightful because they're delicious! And also because reduced fat mayo helps makes them a Healthy Living recipe.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield Makes 8 servings.

Number Of Ingredients 6

1 can (6-1/2 oz.) crabmeat, well drained, flaked
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. hot pepper sauce
8 miniature whole wheat pita breads, cut crosswise in half
16 small fresh dill sprigs

Steps:

  • Mix crabmeat, mayonnaise, cheese and pepper sauce.
  • Spoon into pita pockets.
  • Top with dill.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CRAB DELIGHT FETTUCCINI



Crab Delight Fettuccini image

Make and share this Crab Delight Fettuccini recipe from Food.com.

Provided by chris brossard

Categories     Crab

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

6 ounces fettuccine pasta
1/4 cup butter
2 cloves garlic, finely chopped
1 cup half-and-half
1 (8 ounce) package Crab Delights Imitation Crab
1/2 cup parmesan cheese
1/8 teaspoon black pepper

Steps:

  • Cook noodles.
  • Drain Heat butter and garlic until light brown and add 1/2 and 1/2, crab and pepper.
  • Heat about 3 minutes or until mixture bubbles.
  • Add cheese, stir for 1 minute.
  • Remove from heat.
  • Toss crab delight sauce with fettuccini.

Nutrition Facts : Calories 334.1, Fat 18.7, SaturatedFat 11.2, Cholesterol 86, Sodium 644.4, Carbohydrate 29.1, Fiber 0.3, Sugar 3, Protein 12.9

CRAB DELIGHT



Crab Delight image

This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.

Provided by Hunkle

Categories     Crab

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

4 tablespoons butter
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 tablespoons dry white wine
1/2 teaspoon paprika
2 cups imitation crabmeat
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, melted
1/4 cup fresh parsley
1 (10 ounce) bag frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
1/8 teaspoon rosemary, crushed
1/2 teaspoon dried thyme leaves
1/4 onion, minced
4 ounces fresh mushrooms, sliced
2 garlic cloves, minced
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease a 2-quart, glass baking dish.
  • In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
  • Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
  • Pour into prepared casserole dish.
  • Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
  • Bake in preheated oven for 45 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 808.4, Fat 63.3, SaturatedFat 38.4, Cholesterol 229.5, Sodium 1809.1, Carbohydrate 37.3, Fiber 3.8, Sugar 2.6, Protein 25.6

CRAB DELIGHT DIP



Crab Delight Dip image

Make and share this Crab Delight Dip recipe from Food.com.

Provided by macy0611

Categories     Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon sherry wine
1/2 cup sour cream
1 teaspoon lemon juice
1 (6 ounce) can crabmeat
salt and pepper

Steps:

  • Combine all ingredients.
  • chill at least 2 hours.
  • serve with crackers or raw veggies.

Nutrition Facts : Calories 684.4, Fat 51.8, SaturatedFat 13.3, Cholesterol 91.5, Sodium 1578.4, Carbohydrate 31.8, Sugar 8, Protein 18.5

CRAB ALMOND DELIGHT



Crab Almond Delight image

This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"

Provided by lheisl

Categories     Crab

Time 30m

Yield 15 serving(s)

Number Of Ingredients 14

6 ounces crab
8 ounces cream cheese
1/3 cup mayonnaise
1 1/2 tablespoons dry onion (or 1/4 cup onion)
1 1/2 tablespoons white wine
1 tablespoon milk
1 tablespoon parsley
1 tablespoon lemon juice
1 teaspoon horseradish
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
slivered almonds

Steps:

  • Combine crab and cream cheese.
  • Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
  • Mix well.
  • Place in 1 1/2 quart baking dish.
  • Sprinkle top generously with slivered almonds.
  • Bake at 350°F for 20 minutes.
  • Serve warm with crackers.

Nutrition Facts : Calories 87.3, Fat 7.2, SaturatedFat 3.6, Cholesterol 24.8, Sodium 122.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 3.3

CRAB & CREAM CHEESE DELIGHT



Crab & Cream Cheese Delight image

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Provided by CIndytc

Categories     Crab

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
6 ounces crabmeat, drained and flaked
12 ounces seafood cocktail sauce
fresh parsley, to garnish (optional)

Steps:

  • Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

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