Crab Cooker Romano Potatoes Food

STEAKHOUSE POTATOES ROMANOFF

Steakhouse Potatoes Romanoff image

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 10h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
½ teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2 ½ cups grated sharp white Cheddar cheese
1 ¾ cups sour cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
Preheat the oven to 425 degrees F (220 degrees C).
Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g

ROMANO POTATOES

Romano Potatoes image

This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)

Provided by texasjj

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs red potatoes
1/2 cup butter
2 teaspoons garlic, minced
4 tablespoons romano cheese, shredded
1/2 cup whole milk
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 tablespoons green onions, sliced
2 teaspoons salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika

Steps:

Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
Transfer to sprayed 9x13 casserole dish.
Sprinkle 1 Tablespoon romano cheese on top.
Bake at 350 degrees for 35 minutes.

CRAB MASHED POTATOES

Crab Mashed Potatoes image

This makes a rich, indulgent side dish, perfect for the holidays or any entertaining opportunity.

Provided by Donna B McClure

Categories Mashed Potatoes

Time 50m

Yield 16

Number Of Ingredients 13

Ingredients

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
¼ cup kosher salt
1 (8 ounce) package cream cheese, softened
1 cup Greek yogurt
1 cup buttermilk
1 stick butter, cut into pieces
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
2 pounds lump crabmeat
1 ½ cups shredded Cheddar-Monterey Jack cheese
2 tablespoons chopped fresh chives

Steps:

Place potatoes in a large pot with enough cold water to cover. Add kosher salt and bring to a boil over medium-high heat. Cook until fork-tender, 15 to 20 minutes.
Meanwhile, combine cream cheese, Greek yogurt, buttermilk, butter, seafood seasoning, garlic powder, onion powder, salt, and pepper in a food processor; blend until smooth.
Preheat the oven to 425 degrees F (220 degrees C).
Drain potatoes and mash in a large bowl. Fold in cream cheese mixture. Whisk until smooth and blended. Add in crabmeat, stirring carefully to avoid breaking it up too much. Spoon potato mixture into a large, oven-safe casserole.
Bake in the preheated oven until cheese is bubbly and toasted, about 10 minutes.
Top with chives just before serving.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 28.3 g, Cholesterol 86.6 mg, Fat 15.9 g, Fiber 2.3 g, Protein 20.3 g, SaturatedFat 9.8 g, Sodium 1879.6 mg, Sugar 1.4 g

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Crab Cooker Romano Potatoes Food

STEAKHOUSE POTATOES ROMANOFF

ROMANO POTATOES

This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)

CRAB MASHED POTATOES

This makes a rich, indulgent side dish, perfect for the holidays or any entertaining opportunity.

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