Crab Avocado Toast Food

CRAB & AVOCADO TOAST

Steps:

• Preheat the oven to 450 F (225 C). Cut bread into thick slices and bake until dry and toasted on outside, but soft in center (no more than 5 minutes). Dice the tomatoes and add to a medium bowl. Mix together dressing using the olive oil, vinegar, crushed garlic, lemon juice, sliced basil, salt and pepper. Pour the dressing over the tomatoes and stir; let sit for about 10 minutes. Thinly slice the avocado and arrange about 1/2 an avocado on each piece of toast. Divide the tomato mixture between the 4 pieces of toast on top of the avocado. Place 1/4 (2 oz) of the crab meat on top of the tomato; serve immediately.

CRAB & AVOCADO TOSTADAS

Steps:

• Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
• Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
• Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.

CRAB & AVOCADO SESAME TOASTS

Steps:

• Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.