Carrot Raisin Salad Bunny Salad Food

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CARROT RAISIN SALAD



Carrot Raisin Salad image

Carrot Raisin Salad is a simple to make cold side dish that is sweet and creamy and perfect for BBQs or potlucks.

Provided by Diana

Categories     Salad

Time 15m

Number Of Ingredients 7

¼ cup mayonnaise
1 tablespoon honey
1 tablespoon water
1 teaspoon lemon juice
¼ teaspoon salt
4 cups shredded carrots
1 cup raisins

Steps:

  • In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined.
  • Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.

Nutrition Facts : Calories 181 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 222 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 6 g, ServingSize 1 serving

CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CARROT-RAISIN SALAD



Carrot-Raisin Salad image

This salad made using carrots and raisins is a quick and easy side dish for your next meal.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 13

1 lb carrots, shredded
1 cup chopped unpeeled Fuji apple (about 1 medium)
1/2 cup raisins
1 tablespoon chopped pecans, toasted
1/4 cup plain fat-free yogurt
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1/4 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 teaspoon grated gingerroot
1/8 teaspoon salt
Additional chopped pecans, toasted, if desired

Steps:

  • In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
  • In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

CARROT SALAD WITH RAISINS AND SHERRY VINEGAR



Carrot Salad with Raisins and Sherry Vinegar image

Provided by Food Network

Categories     appetizer

Yield 6 servings

Number Of Ingredients 8

1 1/2 teaspoons Dijon-style mustard
1/4 cup sherry vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup fruity Spanish olive oil
1/2 cup amontillado or other full flavored sherry such as Cream
3/4 cup golden raisins
1 1/2 pounds young tender carrots, cut into 1/8 inch julienne strips

Steps:

  • In a large serving bowl, whisk the mustard, vinegar, salt, and pepper together. Drizzle the olive oil over in a thin stream, whisking all the time until it is completely emulsified. Set aside.
  • In a small saucepan, combine the sherry with the raisins and warm up to just below the boil. Remove from the heat and leave to macerate for 20 minutes, stirring occasionally.
  • When ready to serve, combine the carrots with the raisins and all of their soaking liquid in the bowl with the vinaigrette. Toss to coat all the ingredients evenly and serve at once.

CARROT-RAISIN SALAD (BUNNY SALAD)



Carrot-Raisin Salad (Bunny Salad) image

This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)

Provided by Vanessa

Categories     Carrot Salad

Time 1h15m

Yield 6

Number Of Ingredients 8

4 carrots, grated
2 apples, chopped
1 stalk celery, chopped
1 tablespoon lemon juice
½ cup raisins
½ cup vanilla yogurt
½ cup chopped walnuts
½ teaspoon ground cinnamon, or to taste

Steps:

  • Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 163 calories, Carbohydrate 25.2 g, Cholesterol 1 mg, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 54 mg, Sugar 17.4 g

CARROT-RAISIN SALAD (BUNNY SALAD)



Carrot-Raisin Salad (Bunny Salad) image

This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)

Provided by Vanessa

Categories     Carrot Salad

Time 1h15m

Yield 6

Number Of Ingredients 8

4 carrots, grated
2 apples, chopped
1 stalk celery, chopped
1 tablespoon lemon juice
½ cup raisins
½ cup vanilla yogurt
½ cup chopped walnuts
½ teaspoon ground cinnamon, or to taste

Steps:

  • Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 163 calories, Carbohydrate 25.2 g, Cholesterol 1 mg, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 54 mg, Sugar 17.4 g

CARROT AND RAISIN SALAD



Carrot and Raisin Salad image

Create an unexpected salad surprise with our Carrot and Raisin Salad recipe. Our Carrot and Raisin Salad is simultaneously sweet, tangy and crunchy.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 5

1/2 cup MIRACLE WHIP FREE Dressing
1 Tbsp. sugar
6 carrots, shredded (about 3 cups)
1 can (8 oz.) pineapple tidbits in juice, drained
1/2 cup raisins

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

SUNNY CARROT SALAD



Sunny Carrot Salad image

Almonds and sunflower kernels give a pleasing crunch to this speedy variation on traditional carrot-raisin salad. If you prefer a nuttier flavor, use 1/2 cup of sunflower kernels instead of 1/3 cup. -Barb Hunter, Ponder, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups shredded carrots
2 cups unsweetened crushed pineapple, drained
1/2 cup golden raisins
1/3 cup mayonnaise
1/2 cup sliced almonds
1/3 cup unsalted sunflower kernels

Steps:

  • In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.

Nutrition Facts : Calories 343 calories, Fat 21g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.

CARROT-RAISIN SALAD



Carrot-Raisin Salad image

Make and share this Carrot-Raisin Salad recipe from Food.com.

Provided by Julie in TX

Categories     Fruit

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups coarse grated carrots
1/2 cup raisins
1/3 cup mayonnaise
1/4 cup salted peanuts
1/2 cup peanut butter

Steps:

  • Mix all ingredients; reserve a few peanuts to dress up the top.

Nutrition Facts : Calories 353.1, Fat 23.5, SaturatedFat 4.4, Sodium 309.6, Carbohydrate 29.9, Fiber 5.5, Sugar 17.3, Protein 12.6

CARROT RAISIN SALAD



Carrot Raisin Salad image

Make and share this Carrot Raisin Salad recipe from Food.com.

Provided by threeovens

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb carrot
1 green onion
1 teaspoon fresh lemon juice (about 1 wedge)
2 tablespoons golden raisins
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt

Steps:

  • Peel carrots and grate, using the large grater holes, over a medium bowl.
  • Slice green onions and add to bowl.
  • Add lemon juice, raisins, olive oil, cumin, and salt.
  • Mix well.

Nutrition Facts : Calories 94.5, Fat 3.7, SaturatedFat 0.5, Sodium 225.4, Carbohydrate 15.5, Fiber 3.5, Sugar 8.6, Protein 1.4

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