Buffalo Chicken Pretzels Recipe 55 Food

BUFFALO PRETZELS

Steps:

• Preheat oven to 250 degrees F.
• Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels onto a large rimmed cookie sheet or in large baking dish.
• In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
• Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.

BUFFALO CHICKEN AND BLUE PRETZEL CRISPS

Steps:

• Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.

BUFFALO CHICKEN PRETZELS RECIPE - (5/5)

Steps:

• In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.

BUFFALO PRETZELS

Steps:

• Preheat the oven to 300°F.
• Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
• Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
• Store cooled pretzels in airtight containers for up to 2 weeks.