Crab Asparagus Pappardelle Food

ASPARAGUS CRAB AU GRATIN

Asparagus Crab Au Gratin image

Make and share this Asparagus Crab Au Gratin recipe from Food.com.

Provided by bmcnichol

Categories Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package frozen asparagus cuts, thawed and drained
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 1 cup flaked imitation crabmeat
1/2 cup shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup soft breadcrumbs

Steps:

Place asparagus in a greased 1-qt. baking dish.
Top with crab and cheese and set aside.
In a saucepan, melt 2 tablespoons butter.
Stir in flour until smooth.
Whisk in milk, mustard, salt and pepper.
Bring to a boil over medium heat.
Cook and stir for 2 minutes or until thickened.
Remove from the heat and stir in lemon juice.
Pour over asparagus.
Melt remaining butter and toss with bread crumbs.
Sprinkle over top.
Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 296.1, Fat 19.4, SaturatedFat 11.8, Cholesterol 71.8, Sodium 928.3, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 17

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