Crab Appetillas Food
CRAB APPETILLAS
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes the best filling. We love that these are prepared ahead of time. Saves you time the day of a party - simply slice them and...
Provided by Debbie Sue
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
- 2. Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
- 3. Refrigerate for 3 hours or overnight.
- 4. To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!
CRAB APPETIZER (MARYLAND)
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.
Provided by Andi Longmeadow Farm
Categories Crab
Time 35m
Yield 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together ingredients *except crab meat* to make a thick mixture.
- Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
- Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
- Sprinkle lightly with paprika, for decoration.
- Bake at 350°F for 25-30 minutes or until bubbly.
CRABMEAT ROLL-UPS
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Provided by KATE MARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
- Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g
HAM APPETILLAS AND CRAB APPETILLAS
Steps:
- Combine cream cheese, salad dressing, onions and olives. Spread thin mixture on tortilla. Arrange 4 ham slices over mixture. Tightly roll tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Crab Appetillas Omit olives and ham. Add 1/4 cup chopped red pepper and 1 cup shredded cheddar cheese and 5 ounces of crab meat. Imitation crab can be used.
HAM APPETILLAS
This is a wonderful tasting, easy appetizer recipe I got from a friend about 12 years ago. When she brought them to my house for a get together, I just had to have the recipe, and was pleased with how simple and easy they are to make. And I love anything that I can do ahead of my big day.
Provided by Baby Chevelle
Categories Cheese
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Remove tortillas from regrigerator for about 30 minutes prior.
- Combine creme cheese, mayonnaise, onions, and olives.
- Spread thin layer of mixtures on tortilla.
- Arrange four slices of ham over cheese.
- Tightly roll up tortilla.
- Wrap individually in plastic wrap.
- Place in refrigerator for at least 3 hours.
- or overnight.
- Cut in 3/4 inch slices.
Nutrition Facts : Calories 511.4, Fat 32.1, SaturatedFat 15.5, Cholesterol 81.6, Sodium 735.5, Carbohydrate 40.8, Fiber 2.4, Sugar 2.2, Protein 15.1
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