Crab And Goat Cheese Poblanos With Mango Salsa Food

CRAB AND GOAT CHEESE POBLANOS WITH MANGO SALSA

Crab and Goat Cheese Poblanos With Mango Salsa image

Make and share this Crab and Goat Cheese Poblanos With Mango Salsa recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

8 poblano chiles
2 egg whites
1 (8 ounce) package mozzarella cheese, shredded
1 (4 ounce) package goat cheese
2 garlic cloves, minced
1 teaspoon ground cumin
1/2-1 teaspoon fresh ground black pepper
1/4-1/2 teaspoon dried red pepper flakes
1 (6 ounce) can lump crabmeat, rinsed and drained
1 cup frozen whole kernel corn, thawed
1/3 cup fresh cilantro, chopped
1 tablespoon fresh lime juice
cooking spray
mango salsa
fresh cilantro (to garnish)

Steps:

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat for 5 minutes on each side or until peppers look blistered.
Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13 x 9 inch baking dish coated with cooking spray.
Bake, covered at 375 degrees F. for 25-30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish with cilantro if desired.

Nutrition Facts : Calories 221.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 49.8, Sodium 350.6, Carbohydrate 14.7, Fiber 1.8, Sugar 3.1, Protein 17.3

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