Cowboy This N That Hearty Soup Food
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
COWBOY SOUP
Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.
Provided by Barb Witherspoon
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, onion, and green pepper in large saucepan.
- Cook till onion and pepper are tender.
- Drain off fat.
- Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.
- Stir to combine.
- Simmer for 15 minutes.
COWBOY STEAK N VEGGIE SOUP
Another good and hearty soup that has a good amount of veggies and steak too.
Provided by Jamallah Bergman
Categories Vegetable Soup
Number Of Ingredients 13
Steps:
- 1. Cut beef into 1/4 inch thick strips;cut each strip into 1 inch pieces. In medium bowl,combine beef,basil,salt,pepper,garlic and oil; toss to coat.
- 2. Heat Dutch oven or large saucepan over medium-high heat until hot. Add beef mixture;cook and stir 4 to 5 minutes or until browned.
- 3. Stir in broth,salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low;simmer 10 minutes.
- 4. Stir in beans. Cook 4 to 5 minutes or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil.
COWBOY "THIS-N-THAT" HEARTY SOUP
Pepper-Jack queso, but only chili-ready tomatoes. Chili-ready tomatoes, but only baked beans. So...we threw it in the pot and out came the heartiest, yummiest soup a true Texan cowboy could ever say "Maam, now that's some goo-oood cooking" about.
Provided by Tornado Ali
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dump everything but the optional ingredients into a large stockpot or crockpot.
- Cook over medium heat, stirring occasionally, for about 30 minutes. If cooking in crockpot, cook on high four hours or low for eight hours.
- Once bubbly hot, serve. Garnish with dollops of sour cream and shredded cheese, if you prefer.
- FOR FREEZING OR oamc: Pour soup into large gallon size freezer bag(s)or other freezer containers. Remove as much air as possible, seal and freeze flat. Reheat slowly in crockpot or stovetop, adding 1/4 water at the beginning.
Nutrition Facts : Calories 188.9, Fat 7.7, SaturatedFat 2.8, Cholesterol 30.8, Sodium 310.3, Carbohydrate 20.2, Fiber 3.5, Sugar 7.2, Protein 12.4
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