Cowboy Stew Food

"COWBOY" STEW

Steps:

• Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

COWBOY STEW

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

COWBOY STEW

Steps:

• Combine garlic, onion, pepper, and ground beef in skillet. Sprinkle with seasoning mix while browning meat.
• Move ingredients to crock pot (set crock pot to medium).
• Add remaining ingredients to crock pot.
• Cook for five or more hours. Add salt and chili powder to taste.

COWBOY STEW

Steps:

• Brown meat in butter.
• Transfer to a large stockpot and add remaining ingredients.
• Cook until potatoes and carrots are done.