Cowboy Pork Tenderloin On Texas Toast With Horseradish Ranch Sauce Food

COWBOY PORK TENDERLOIN ON TEXAS TOAST WITH HORSERADISH RANCH SAUCE

Cowboy Pork Tenderloin on Texas Toast with Horseradish Ranch Sauce image

The rub in this recipe is delicious! It blended so well with the flavors of tomato, blue cheese and horseradish that we just couldn't get enough. A truly great dish.

Provided by Devon Delaney

Categories Pork

Time 35m

Number Of Ingredients 18

Ingredients

2 Tbsp grated horseradish
1 c bottled creamy ranch salad dressing
2 Tbsp diced red radish
1 Tbsp sea salt
1 tsp ground cumin
1 tsp smoked paprika
1 tsp chipotle chili powder
1 tsp finely ground coffee beans
1 tsp black pepper
1 tsp turbinado sugar
1 1/2 lb pork tenderloin
1 Tbsp cooking oil
1 large 20-inch italian bread loaf, cut in 1-inch slices
1/4 c chopped fresh basil
1/4 c chopped shallots
1/2 c cherry tomatoes, sliced in halve
1/4 c crumbled blue cheese
4 c arugula leaves

Steps:

1. Prepare horseradish Ranch dressing by combining horseradish, Ranch dressing and radish in a serving bowl. Cover and set aside.
2. In a small bowl combine the sea salt, cumin, paprika, chili powder, coffee, black pepper and sugar. Rub both sides of tenderloin with the spice blend. Let tenderloin rest on a plate for 10 minutes.
3. Meanwhile, preheat clean grill to medium-high heat. Brush grill racks with oil and grill tenderloin for 4-6 minutes on each side, until desired doneness. Remove tenderloin to a plate to rest for 5 minutes.
4. Grill bread slices until golden, flipping once. In a bowl combine the basil, shallots, tomatoes and blue cheese. Slice tenderloin against the grain into 1/4-inch thick slices.
5. Assemble salad by spreading arugula across a serving platter. Lay grilled bread pieces on top of each arugula bed and fan out tenderloin slices across arugula. Top steak with tomato blend and drizzle with Ranch dressing. So delicious!

PORK TENDERLOIN WITH HORSERADISH SAUCE

Pork Tenderloin with Horseradish Sauce image

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon olive oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon zest
Dash salt and pepper

Steps:

Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.

Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

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