Simple Playdough Recipe Cups Food

EASY HOMEMADE PLAYDOUGH

Easy Homemade Playdough image

Less-crumbly, less-junk, and more fun, this homemade playdough recipe can be made in less than 10 minutes!

Provided by Erika Bragdon

Time 10m

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 cup water
2 teaspoons cream of tartar
1/3 cup salt
1 tablespoon vegetable oil
food coloring

Steps:

Mix together all the ingredients in a 2-quart saucepan.
Cook over low/medium heat, stirring.
Continue stirring until the mixture is thickened and begins to gather around the spoon.
Remove the dough onto wax paper or a plate to cool.

PLAY DOUGH

Play Dough image

Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
2 tablespoons cream of tartar
1/2 cup salt
2 cups water
2 tablespoons canola oil
Food coloring

Steps:

In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.

Nutrition Facts :

THE BEST PLAY DOUGH RECIPE

The Best Play Dough Recipe image

This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.

Provided by helowy

Categories Toddler Friendly

Time 20m

Yield 1 batch

Number Of Ingredients 6

Ingredients

2 1/2 cups flour, plus more
1/2 cup salt
1 tablespoon alum (a preservative usually found with the spices at the grocery)
1 3/4 cups boiling water
2 tablespoons salad oil
food coloring

Steps:

Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.

Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

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