Cowboy Meatloaf Food

COWBOY MEATLOAF AND POTATO CASSEROLE

Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

Ingredients

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

COWBOY MEATLOAF AND POTATO CASSEROLE

Cowboy Meatloaf and Potato Casserole image

Round up the family for a delicious Cowboy Meatloaf and Potato Casserole! The cowboys and cowgirls will come running for this BBQ cowboy meatloaf dish.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

1 lb. lean ground beef
3/4 cup finely chopped yellow onions
1/3 cup seasoned dry bread crumbs
1/4 cup KRAFT Sweet Honey Barbecue Sauce
1 egg, beaten
2 tsp. chili powder
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 Tbsp. butter or margarine
1 can (5 oz.) evaporated milk
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
1/2 cup OSCAR MAYER Real Bacon Bits
1/4 cup french-fried onions
2/3 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 375ºF.
Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray.
Bake 20 to 25 min. or until done (160ºF).
Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic powder; mix well. Gently stir in bacon and French fried onions.
Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture; top with cheese. Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

MY FAVORITE MEATLOAF

My Favorite Meatloaf image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Categories main dish meat

Time 1h

Yield 8 servings

Number Of Ingredients 16

Ingredients

For the Meatloaf:
1 c. whole milk
6 slices white bread
2 lb. ground beef
1 c. (heaping) freshly grated Parmesan cheese
1/4 tsp. seasoned salt
3/4 tsp. salt
Freshly ground black pepper
1/3 c. minced flat-leaf parsley
4 whole eggs, beaten
10 slices thin/regular bacon
For the Sauce:
1 1/2 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
Tabasco, to taste

Steps:

Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!

COWBOY MEATLOAF

Cowboy Meatloaf image

Meal prep for the week with a pantry staple-Cowboy Meatloaf. This easy Cowboy Meatloaf is also the simplest. Complete it with an egg, some onions and peppers and a tangy BBQ sauce glaze. Serve it up alongside mashed potatoes and seasonal veggies!

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. lean ground beef
1/3 cup finely crushed saltine crackers
1/4 cup each finely chopped green peppers and onions
1 egg

Steps:

Heat oven to 375ºF.
Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in shallow pan sprayed with cooking spray.
Bake 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

VEGETARIAN COWBOY MEATLOAF

Vegetarian Cowboy Meatloaf image

This is originally from Cooking Light magazine. This is one of my husband's favourites, and he's not even vegetarian. I found another version of this recipe that suggested using uncooked, grated potato instead of the cooked potato. That's a time-saving method probably worth a try, because there is quite a lot of prep required for this recipe.

Provided by Gingernut

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/2 cup barbecue sauce, divided
2 cups mashed cooked peeled baking potatoes (about 1 pound uncooked potatoes)
1 cup oats
1/4 cup minced fresh cilantro
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, drained and mashed
cooking spray
3/4 cup shredded reduced-fat sharp cheddar cheese

Steps:

Preheat oven to 375 degrees F.
Saute onion and next 6 ingredients in oil in a large nonstick skillet for 3 minutes.
Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
Spoon the potato mixture into a loaf pan coated with cooking spray. Bake for 30 minutes.
Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes or until done.

Nutrition Facts : Calories 295.9, Fat 5.5, SaturatedFat 1.3, Cholesterol 3, Sodium 825.5, Carbohydrate 49.4, Fiber 8.5, Sugar 7.3, Protein 14.2

COWBOY-STYLE MEATLOAF

Cowboy-Style Meatloaf image

This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.

Provided by Audrey M

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

2 -2 1/2 lbs ground beef
2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/2 cup barbecue sauce, divided
2 cups mashed cooked peeled baking potatoes (about 1-pound uncooked potatoes)
1 cup regular oatmeal
1/4 cup minced fresh cilantro
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, drained and mashed
cooking spray
3 ounces shredded reduced-fat sharp cheddar cheese

Steps:

Preheat oven to 375*.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
Bake at 375º for 30 minutes.
Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
Bake an additional 10 minutes or until done.

Nutrition Facts : Calories 571.8, Fat 27.3, SaturatedFat 10, Cholesterol 105.8, Sodium 925.6, Carbohydrate 41.2, Fiber 7, Sugar 7.5, Protein 40

COWBOY MEATLOAF AND POTATO CASSEROLE

Cowboy Meatloaf and Potato Casserole image

Learn how to prepare this Cowboy Meatloaf and Potato Casserole recipe here with us and become an expert in the kitchen.

Provided by laura

Categories Casserole

Time 45m

Number Of Ingredients 10

Ingredients

1 Package Refrigerated Premade Potatoes (Mashed)
1 lb. Beef (Ground)
¼ cup BBQ Sauce
½ Large Onion (Chopped)
⅓ cup Bread Crumbs
1 Large Egg
1 cup Bacon Pieces
2 tsp. Chili Powder
1 cup Mexican Blend Cheese (Shredded)
Salt And Pepper To Taste

Steps:

Preheat your oven to 375 degrees.
Place the ground beef, bbq sauce, bread crumbs, onion, egg, chili powder and salt and pepper in a mixing bowl, and blend until well combined.
Layer the meat in the bottom of a well greased 9x9 baking dish.
Bake for 20-25 minutes and drain excess grease.
Prepare the mashed potatoes according to the package and spread over the meat mixture.
Sprinkle the cheese on top of the potatoes.
Add the bacon on top of the mixture.
Broil for 3-5 minutes until the cheese has melted.
Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 580 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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