Cowboy Beans And Sausage Skillet Food

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BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

COWBOY BEANS AND SAUSAGE SKILLET



Cowboy Beans and Sausage Skillet image

I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover and turn heat to medium low and simmer for the same length of time as baking. Submitted to "Zaar" on August 1st, 2006.

Provided by Chef shapeweaver

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 lb pork sausage, roll type, any flavor
1/2 cup sweet onion, finely chopped
2 (15 ounce) cans baked beans, drained
1/3 cup light brown sugar
2 tablespoons prepared yellow mustard
2 tablespoons ketchup

Steps:

  • In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.
  • Drain and return to skillet.
  • Add rest of ingredients, stirring well.
  • Place into a preheated 350ºF oven, for 20 minutes, or until bubbly.

Nutrition Facts : Calories 308.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 27.2, Sodium 836.4, Carbohydrate 44.8, Fiber 6.2, Sugar 26.4, Protein 12.9

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

SPICY COWBOY BEANS AND SAUSAGE



Spicy Cowboy Beans and Sausage image

Kick up the heat tonight with Spicy Cowboy Beans and Sausage. Mix Montreal Steak Smoked Sausage with beans, bell pepper, and jalapeño for a bold, flavorful meal.

Provided by Grill Mates

Categories     Entrees,

Yield 7

Number Of Ingredients 12

1 tbsp olive oil
1 package (14 oz) montreal steak smoked sausage cut into slices
1 cup finely chopped yellow onion
1 cup finely chopped red bell pepper
1 jalapeño pepper seeded and finely chopped
2 cans (15 ounces each) pinto beans drained and rinsed
1 can (15 oz) black beans drained and rinsed
1 cup French's® Tomato Ketchup
1/4 cup packed brown sugar
1/4 cup water
3 tbsps prepared French's® Classic Yellow Mustard
2 tbsps cider vinegar

Steps:

  • Heat oil in large skillet on medium-high heat. Add sausage, onion and peppers; cook and stir 5 minutes or until lightly browned.
  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. Serve with hot sauce, if desired.

Nutrition Facts : Calories 419 Calories

EASY COWBOY BEANS



Easy Cowboy Beans image

My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could also spice it up by adding jalapenos or another kind of chilies. It's even good cold! It freezes very well, too.

Provided by Frenzied Feline

Categories     Pork

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 lb bacon
1/2 lb ground beef
1 onion
1/2 cup sugar
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons apple cider vinegar
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can lima beans
1 (15 ounce) can pork and beans

Steps:

  • Cook bacon until crispy. Drain and crumble. Put in large pot.
  • Brown ground beef and onions together. Drain. Add to pot. (Bacon can be cooked with the ground beef and onions if cut into chunks. I use kitchen shears to just cut through all the slices--into about 1-1/2" chunks.).
  • Add the rest of the ingredients to the pot. DO NOT drain the beans! Stir everything together.
  • Bring to a boil, then turn down heat and simmer for about an hour. If you're going to let it simmer, don't add the lima beans right away, as they tend to fall apart.
  • These are generally better the next day, but are might fine the same day!

Nutrition Facts : Calories 532.7, Fat 18.8, SaturatedFat 6.5, Cholesterol 42.7, Sodium 964, Carbohydrate 71.7, Fiber 13, Sugar 31, Protein 21.7

COWBOY BEEF & BEAN SKILLET



Cowboy Beef & Bean Skillet image

Cowboys and cowgirls alike will come a-runnin' when the smell of beans and sliced sirloin steak comes waftin' off the skillet.

Provided by My Food and Family

Categories     Beans

Time 30m

Yield 6 servings, 1 cup each.

Number Of Ingredients 7

1-1/2 lb. beef sirloin steak, cut into thin strips
2 slices OSCAR MAYER Bacon, chopped
1 onion, chopped
1 red pepper, chopped
1 can (16 oz.) pinto beans, rinsed
1 can (15 oz.) butter beans, rinsed
3/4 cup KRAFT Original Barbecue Sauce

Steps:

  • Cook steak strips in large deep nonstick skillet or Dutch oven on medium-high heat 3 min. or just until no longer pink in centers. Transfer to plate.
  • Add bacon to skillet; cook on medium heat 1 min. Stir in onions and peppers; cook 6 min. or until bacon is done and vegetables are crisp-tender. Add beans and barbecue sauce; mix well. Simmer on medium-low heat 5 min., stirring occasionally.
  • Return steak and any juices from plate to skillet; cook 1 to 2 min. or until steak strips are done, stirring occasionally.

Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 30 g

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