Cowboy Barbecue Sauce Food

COWBOY STEW

Cowboy Stew image

I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 11 servings.

Number Of Ingredients 5

Ingredients

2 pounds ground beef
4 cans (16 ounces each) baked beans
8 hot dogs, sliced
1/2 cup barbecue sauce
1/2 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

Nutrition Facts : Calories 457 calories, Fat 23g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1223mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 9g fiber), Protein 29g protein.

BLACK COFFEE BARBECUE SAUCE

Black Coffee Barbecue Sauce image

It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.

Provided by Queen Dragon Mom

Categories Lactose Free

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 garlic cloves, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Steps:

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
Cool, then puree in a blender or food processor until smooth.
This can be stored in the refrigerator for up to 2 weeks in a covered container.

Nutrition Facts : Calories 772, Fat 3.9, SaturatedFat 0.5, Sodium 2241.9, Carbohydrate 189.6, Fiber 6.4, Sugar 164.3, Protein 7

COWBOY MEATLOAF

Cowboy Meatloaf image

Meal prep for the week with a pantry staple-Cowboy Meatloaf. This easy Cowboy Meatloaf is also the simplest. Complete it with an egg, some onions and peppers and a tangy BBQ sauce glaze. Serve it up alongside mashed potatoes and seasonal veggies!

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. lean ground beef
1/3 cup finely crushed saltine crackers
1/4 cup each finely chopped green peppers and onions
1 egg

Steps:

Heat oven to 375ºF.
Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in shallow pan sprayed with cooking spray.
Bake 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

COWBOY BARBECUE SAUCE

Cowboy Barbecue Sauce image

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also!

Provided by AltaCowboy

Categories Steak

Time 20m

Yield 6 pints

Number Of Ingredients 15

Ingredients

28 ounces Heinz ketchup
12 ounces chili sauce
1/3 cup Dijon mustard
1 tablespoon dry mustard
1 1/2 cups dark brown sugar
2 tablespoons fresh ground black pepper
1 1/2 cups red wine vinegar
1 cup fresh lemon juice
1/2 cup steak sauce
1/4 teaspoon Tabasco sauce
1/4 cup Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons canola oil
1 (12 ounce) can beer
3 garlic cloves (crushed, not sliced)

Steps:

Bring all ingredients except garlic in sauce pan and heat to a light boil.
Remove from heat and cool.
Add garlic and stir well.
Pour into pint jars to store.
Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.

Nutrition Facts : Calories 506.7, Fat 6.4, SaturatedFat 0.5, Sodium 2695.6, Carbohydrate 109.5, Fiber 5.2, Sugar 91.8, Protein 5.8

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