Cow Pound Cake Food

HOLY COW CAKE

Holy Cow Cake image

I just love the name of this cake! This cake is topped with yummy ingredients! This recipe is from "The Cake Mix Doctor" By Ann Byrn.

Provided by Courtly

Categories Dessert

Time 48m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package plain devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 (8 ounce) jar caramel topping
1 (14 ounce) can sweetened condensed milk
4 (2 1/8 ounce) crushed butterfinger candy bars
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened

Steps:

Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan.
Place cake mix, water, oil, and eggs in mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan. Place pan in oven.
Bake cake until it springs back when lightly pressed with your finger, 35-38 minutes. Remove pan from oven and place on wire rack. Immediately poke holes in top of cake with drinking straw or chopstick.
Prepare topping. Place caramel topping and sweetened condensed milk in bowl and stir to combine. Spoon mixture over warm cake so that it can seep down into the holes. Measure out half of the crushed candy bars and sprinkle the pieces over the cake.
Place whipped topping and cream cheese in mixing bowl and blend with mixer on low speed until smooth and combined, 1 minute. Spread the mixture over the top of the candy. Sprinkle remaining candy pieces on top. Place pan, uncovered, in refrigerator to chill the cake for about 20 minutes before cutting it into squares and serving.

Nutrition Facts : Calories 413, Fat 22.5, SaturatedFat 10.3, Cholesterol 51.1, Sodium 352.4, Carbohydrate 50.1, Fiber 0.9, Sugar 31, Protein 6

HOMEMADE POUND CAKE

Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

Ingredients

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

WESTERN POUND CAKE

Western Pound Cake image

My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing

Provided by Sheri Ketarkus

Categories Desserts Cakes Pound Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups cake flour
2 teaspoons baking powder
1 (4 ounce) bar sweet chocolate, grated
1 cup chopped walnuts
1 cup butter
2 cups white sugar
4 eggs, beaten
1 teaspoon vanilla extract
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.

Nutrition Facts : Calories 542.1 calories, Carbohydrate 69.5 g, Cholesterol 104.3 mg, Fat 27.4 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 13 g, Sodium 203 mg, Sugar 39.6 g

COW POUND CAKE

Cow Pound Cake image

Make and share this Cow Pound Cake recipe from Food.com.

Provided by Sam 3

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/2 cup butter
1/4 cup shortening
1 cup sugar
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon extract
1 1/2 teaspoons lemon juice
3 eggs
1/2 cup milk
2 tablespoons cocoa
frosting

Steps:

Preheat oven to 350°F.
Grease and flour 9x5in loaf pan.
In a small bowl, mix flour and baking powder.
In a large bowl, beat butter and shortening.
Beat in sugar, vanilla, lemon extract and lemon juice.
Beat in eggs.
Add flour mixture and milk.
Place 1/3 batter in a small bowl.
Whisk in cocoa powder.
Pour 1/2 of vanilla batter into pan.
Spoon 5 dollops of chocolate batter on top.
Pour remaining vanilla batter on top.
Spoon remaining chocolate batter on top.
Using a butter knife, swirl batters to create a marbled effect.
Bake for 1 hour or until toothpick inserted in center comes out clean.
Cool completely, then frost.

Nutrition Facts : Calories 256.9, Fat 13.8, SaturatedFat 6.6, Cholesterol 74.6, Sodium 107.8, Carbohydrate 29.9, Fiber 0.7, Sugar 16.9, Protein 3.8

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