Country Vanilla Ice Cream For Cuisinart Food

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COUNTRY VANILLA ICE CREAM FOR CUISINART



Country Vanilla Ice Cream for Cuisinart image

Gramma's homemade ice cream

Provided by Shelly Schwindt

Categories     Ice Cream & Ices

Time 1h

Number Of Ingredients 6

1 egg
1 c sugar
3/8 c milk
3 c half and half
1/2 Tbsp vanilla
dash(es) salt

Steps:

  • 1. Add sugar gradually to beaten eggs, and beat until stiff
  • 2. Add remaining ingredients and mix throughly.
  • 3. Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
  • 4. turn on and run until thick, about 20 minutes

COUNTRY VANILLA ICE CREAM



Country Vanilla Ice Cream image

This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2h

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 6

4 eggs
2 1/4 cups sugar
1 quart whipping cream
4 1/2 teaspoons vanilla extract
1/2 teaspoon salt
5 cups milk

Steps:

  • Beat eggs with mixer at medium speed until frothy.
  • Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
  • Add remaining ingredients; mix well.
  • Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
  • Let ripen at least 1 hour.

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