COUNTRY VANILLA ICE CREAM FOR CUISINART
Gramma's homemade ice cream
Provided by Shelly Schwindt
Categories Ice Cream & Ices
Time 1h
Number Of Ingredients 6
Steps:
- 1. Add sugar gradually to beaten eggs, and beat until stiff
- 2. Add remaining ingredients and mix throughly.
- 3. Refrigerate for at least an hour then pour into frozen cuisinart ice cream maker
- 4. turn on and run until thick, about 20 minutes
COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
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