Polynesian Chicken Fafa Food

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POLYNESIAN CHICKEN FAFA



Polynesian Chicken Fafa image

A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.

Provided by Outta Here

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/3 cup onion, chopped
2 garlic cloves, minced
1 cup coconut milk
2 cups water
1 1/2 cups long grain white rice, uncooked
4 boneless skinless chicken thighs, cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and thoroughly drained
1/3 cup unsweetened dried shredded coconut

Steps:

  • In a large, deep skillet with lid, over medium-high heat, melt the butter.
  • Stir in the onion and garlic, and cook 2 minutes.
  • Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through.
  • Stir the spinach into the skillet, and cook just until heated through.
  • Sprinkle with coconut.
  • Serve.

Nutrition Facts : Calories 699.9, Fat 23.1, SaturatedFat 18.2, Cholesterol 64.9, Sodium 174.3, Carbohydrate 101.2, Fiber 4.5, Sugar 39.8, Protein 22.7

CHICKEN FAFA



Chicken Fafa image

This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other kind works well. For different flavors try jasmine rice.

Provided by Kianya

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 1/2 tablespoons butter, divided 1 T and 1 1/2 T
1/4 cup onion, chopped
2 garlic cloves, minced
1 cup coconut milk
6 -8 ounces fresh spinach (taro)
salt
pepper

Steps:

  • Heat 1 T butter in a skillet, add onions and sauté until golden brown. Set onions in a bowl aside.
  • In the skillet melt the remaining 1 1/2 T butter and place the chicken in the skillet and brown evenly.
  • Add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). Then add the garlic and spinach, cover and simmer for 5 more minutes.
  • Before serving pour the coconut milk over the chicken and add salt and pepper to taste. Serve over hot cooked rice.

POLYNESIAN CHICKEN FAFA



Polynesian Chicken Fafa image

Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.

Provided by IIJUAN12

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
¼ cup chopped onion
2 cloves garlic, minced
1 cup coconut milk
2 cups water
1 ½ cups uncooked long grain white rice
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup shredded coconut

Steps:

  • In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
  • Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.

Nutrition Facts : Calories 599.1 calories, Carbohydrate 66.2 g, Cholesterol 66.2 mg, Fat 23.2 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 17.8 g, Sodium 137.3 mg, Sugar 1.5 g

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