Country Style Ribs And Sauerkraut In Crockpot Food

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS

Steps:

• Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Place meat in 9 x 13 baking dish or roaster pan.
• Cover with sauerkraut and sprinkle with brown sugar.
• Top with the undiluted soup.
• Cover and bake for 3 hours or until tender.
• Uncover the last 1/2 hour to brown.

CROCK POT COUNTRY RIBS & SAUERKRAUT

Steps:

• Brown ribs in a small amount of oil.
• Remove from pan.
• Add onion & brown sugar to pan,and cook until onion is lightly browned.
• Combine onion mixture with sauerkraut in the crock pot.
• Add cider,broth,caraway seed & pepper.
• Place ribs on top of mixture.
• Cover & cook on low 8-10 hours.

TENDER COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
• Rub seasoning into country style ribs.
• Add oil to a skillet; once hot sear sides of ribs until brown.
• Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
• Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
• Arrange drained sauerkraut in between the ribs.
• If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
• Nestle slices of red onion in between the potatoes and ribs.
• Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on LOW heat setting 8 to 10 hours.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on Low heat setting 8 to 10 hours.

COUNTRY RIBS AND SAUERKRAUT

Steps:

• First brown the ribs in a frying pan.
• Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
• Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
• When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

BARBARA'S COUNTRY STYLE RIBS, SAUERKRAUT AND POTATOES

Steps:

• In dutch oven, cook ribs in small amount of water until tender.
• Add sauerkraut and caraway seeds.
• Add potatoes and cook until done.
• This can be all put into slow cooker and cooked.

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT

Steps:

• Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
• Season with salt and pepper.
• Transfer cooker pot to base unit or meat from skillet into cooker pot.
• Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
• Sprinkle with celery seed.
• Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.