Country Style Potatoes Food

COUNTRY STYLE FRIED POTATOES

Steps:

• In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.

COUNTRY STYLE BREAKFAST POTATOES

Steps:

• Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
• Add about 3 Tbs water, immediately cover, reduce heat, and
• simmer until potatoes are tender (about 3 to 5 minutes).
• This will make 2 regular servings -- .

COUNTRY STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F.
• Scrub potatoes under running water thoroughly.
• Slice them (skin on) lengthwise into quarters.
• Slice each of the quarters across into 4 chunks.
• In a pot add potatoe chunks with enough water to cover them.
• Boil 25-35 mins or until tender when pierced with a fork.
• .
• Drain chunks.
• In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
• To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
• Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
• Sprinkle with small amount of Paprika.
• Bake uncovered for 30 mins.
• Let cool for 10 mins or so before serving.

COUNTRY FRIED POTATOES

Steps:

• Gather the ingredients.
• Slice or dice the cooked, cooled potatoes into bite-sized pieces; set aside.
• Heat a large, heavy skillet over medium-high heat. Add the oil or shortening to the hot skillet.
• When the oil is hot, add the potatoes, spreading into a single layer. Cook without stirring or turning until the potatoes are golden brown on one side.
• Turn them over and brown on the other side.
• Sprinkle the potatoes with salt and freshly ground black pepper to taste. Serve hot.

COUNTRY-STYLE POTATOES AU GRATIN

Steps:

• Heat oven to 375°F.
• Melt butter in medium saucepan on medium heat; whisk in flour until blended. Gradually stir in milk; bring to boil, stirring constantly. Cook and stir on medium-low heat 2 to 3 min. or until thickened. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
• Place half the potatoes in shallow 2-qt. casserole sprayed with cooking spray; top with layers of half each of the peppers, onions and cheese sauce. Repeat layers; cover.
• Bake 50 min. Uncover. Increase oven temperature to 400°F. Bake additional 20 min. or until potatoes are tender, and sauce is hot and bubbly.

COUNTRY STYLE HASH BROWN CASSEROLE

Steps:

• Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
• Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.

COUNTRY STYLE POTATOES

Steps:

• 1. Peel and cube potatoes
• 2. Cook bacon and sausage then set aside.
• 3. In a skillet, add olive oil and butter over medium heat. Add in onions and peppers. Cook about 5 minutes stirring often.
• 4. Add potatoes and spices, cover and cook for about 5 minutes stirring often.
• 5. Add bacon (broken into pieces) and sausage (broken into pieces) cover and cook for 5 minutes. Check potatoes and remove when cooked.
• 6. Salt and pepper to taste.