Country Style Pork Ribs With Bourbon And Coke Bbq Sauce Food

COUNTRY STYLE PORK RIBS

Steps:

• Preheat oven to 325.
• Place ribs meaty side up in an ungreased baking dish.
• Sprinkle with garlic powder, salt, and pepper.
• Cover with foil and bake for 2 hours.
• Drain liquid.
• Brush ribs generously with BBQ sauce.
• Bake uncovered for an additional 30 minutes in oven or on the BBQ.
• Add more sauce half-way through.

DYNAMITE BOURBON RIBS

Steps:

• Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
• Preheat an outdoor grill for medium heat, and lightly oil grate.
• Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

COCA-COLA BBQ SAUCE FOR RIBS

Steps:

• Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
• Reduce the heat slightly to obtain a gentle simmer.
• Simmer the sauce until reduced by a quarter, 6-8 minutes.
• Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.

CAROLINA BBQ COUNTRY-STYLE PORK RIBS

Steps:

• Heat greased grill to medium heat.
• Combine sugar and dry seasonings; rub onto both sides of ribs.
• Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
• Let stand 3 min. before serving.