Country Style Apple Cake Food

COUNTRY-STYLE APPLE CAKE

Steps:

• Preheat oven to 180 degrees celcius.
• Grease and line a 20cm spring-form tin and sprinkle with flour to coat.
• In a mixing bowl cream the butter and sugar until creamy.
• Add the eggs one at a time, beating well after each addition.
• Sift in the flour and fold in lightly using a large metal spoon.
• Mix the milk with the vanilla and stir into the cake mixture.
• Spoon the mixture into the tin and level the top.
• Peel, core and slice the apple and brush with lemon juice.
• Arrange slices on the surface pressing down gently.
• Bake for 1 hour or until a skewer comes out clean when inserted into the centre of the cake.
• Cool the cake in the tin for about 10 minutes, before turning onto a wire rack to cool completely.
• Dust the cake with icing sugar and serve.

COUNTRY APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
• Spread 1 cup of the apples in pan.
• Separate the biscuits.
• Cut each one into 4 pieces.
• Arrange point side up over apples.
• Top with remaining apples.
• In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
• Beat well.
• Stir in pecans.
• Spoon over biscuit pieces.
• Bake 35-45 minutes or until brown.
• Prepare glaze and drizzle over coffee cake.