COUNTRY SEED BREAD (BREAD MACHINE)
I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h5m
Yield 1 2-pound loaf
Number Of Ingredients 10
Steps:
- Mix in usual bread machine manner and bake.
COUNTRY WHITE BREAD (BREAD MACHINE)
Make and share this Country White Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.
Nutrition Facts : Calories 3914.9, Fat 43.9, SaturatedFat 6.2, Cholesterol 12, Sodium 8512.1, Carbohydrate 745.8, Fiber 28.1, Sugar 65.4, Protein 119.8
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