Country Rice Food

COUNTRY RICE

Country Rice image

Make and share this Country Rice recipe from Food.com.

Provided by Dancer

Categories White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup chicken stock, made without salt or fat
1/3 cup green onion, chopped
1 pinch black pepper, freshly ground
1/3 cup white rice, uncooked

Steps:

Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.

Nutrition Facts : Calories 66.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 31, Carbohydrate 13.9, Fiber 0.7, Sugar 0.5, Protein 1.7

COUNTRY CHICKEN AND RICE SOUP

Country Chicken and Rice Soup image

Provided by Food Network

Yield 2 to 3 servings

Number Of Ingredients 4

Ingredients

2 containers Minute® Ready to Serve White Rice
1 cup (6oz.) cooked, diced chicken breast
2 cups low-sodium chicken broth
1 cup frozen mixed vegetables

Steps:

Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth and vegetables. Microwave on high for 5 minutes. Stir in rice.
Cooks' notes:
You can adjust the amount of ingredients based on your tastes. Save leftovers for lunch the next day!

COUNTRY WILD RICE WITH SAUSAGE

Country Wild Rice with Sausage image

Provided by Kardea Brown

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
2 cups long-grain and wild rice mix, rinsed
3 cups low-sodium chicken stock
Kosher salt
1 tablespoon unsalted butter
1 large sweet onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
8 ounces pork breakfast sausage, removed from casing
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
2 tablespoons minced fresh chives

Steps:

Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.

COUNTRY RICE PUDDING

Country Rice Pudding image

Make and share this Country Rice Pudding recipe from Food.com.

Provided by tranch

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups milk
1 cup short-grain rice
3/4 cup sugar
1/8 teaspoon nutmeg
2 teaspoons lemon zest, grated
1/4 teaspoon salt
1 egg, beaten
2 teaspoons Bourbon
2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon

Steps:

In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
Sprinkle with Cinnamon Sugar before serving.
CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.

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