COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
COUNTRY PORK CHOP SUPPER
It doesn't get much easier than this quick and hearty all-in-one slow cooker meal. And it doesn't get much tastier, either! -Sandy Mullen of Gage, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 10g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
OLD COUNTRY STYLE PORK CHOPS AND POTATOES
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is fool-proof! The slow cooking makes the pork chops just fall apart with a fork.
Provided by crotutu
Categories Low Cholesterol
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- In a large cast iron skillet or oven-proof pan, heat olive oil over medium heat and add onions. Saute onions until they are soft and translucent.
- Add the pork chops and brown on each side. Once pork chops are browned, add in potatoes, positioning them in between the pork chops so that they are in contact with the skillet (not on top of pork chops).
- Whisk in 1 tablespoon of flour into 8 oz of beef broth and then pour into the skillet. Bring to a boil.
- Cover the skillet and transfer to the oven.
- After about 2 hours reduce the heat to 250 degrees and allow to continue to slow cook for another 2.5 hours.
- Whisk remaining flour into remaining beef broth. (If you want more gravy, use more broth. If you want a slightly thicker gravy, add a little extra flour.) Pour the mixture into the skillet and raise the temperature of the oven back to 300 for the remaining 30 minutes of cooking time.
- Serve and enjoy with some hot bread and butter and a salad and you're good to go!
Nutrition Facts : Calories 907.3, Fat 45.9, SaturatedFat 10, Cholesterol 137.3, Sodium 557, Carbohydrate 73.3, Fiber 7.8, Sugar 6.7, Protein 51.1
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
COUNTRY STYLE BAKED PORK CHOPS
Baked pork chop recipe.
Time 1h5m
Number Of Ingredients 6
Steps:
- Season each pork chop with salt and pepper.
- in a bowl, combine brown sugar and ketchup and stir it up real well.
- Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
- Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
- Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.
- Baste pork chops halfway through cooking. Cook for remaining time uncovered.
Nutrition Facts : Serves 4
BAKED PORK CHOPS AND RICE
Baked Pork Chops and Rice recipe is home cooking at its best. Flavorful seasoned rice and onions baked with seasoned bone-in pork chops.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 425F degrees.
- In a large skillet over medium-high heat, add in butter until it starts to melt, then add in rice along with celery and onion.
- Stir and cook until rice begins to brown slightly and onion and celery soften just a bit.
- Then put rice mixture into bottom of 9x13-inch baking dish.
- Pour beef stock over rice. Add in Worcestershire sauce (if using).
- Using that same skillet, over high heat, add in a couple tablespoons of vegetable oil.
- Season both sides of pork chops with salt, pepper and garlic powder.
- Place 2 pork chops in skillet at a time and brown both sides. You aren't cooking them all the way through. You just want to get a nice brown color on both sides (about 2 minutes per side).
- Follow the same process for the last 2 pork chops.
- Place pork chops on top of rice mixture in baking dish.
- Cover baking dish with aluminum foil. Place in oven and bake for about 35-40 minutes.
- The rice should be tender and the liquid absorbed and pork chops should be thoroughly cooked to 145F degrees.
Nutrition Facts : Calories 720 kcal, Carbohydrate 62 g, Protein 45 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 140 mg, Sodium 683 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COUNTRY FRIED PORK CHOPS
These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!
Provided by Bernice Hill
Categories Home Cooking
Time 1h
Number Of Ingredients 9
Steps:
- Mix flour, paprika, pepper, salt, and cayenne together in a shallow plate.
- Beat eggs and hot sauce together in a small bowl, transfer to a shallow plate.
- Lightly cover a pork chop in plastic wrap and bash it with the flat side of a meat hammer (from the middle outward) until it is half the thickness it was when you began.
- Repeat with other pork chops.
- Add enough oil in a heavy high sided pan (like a Dutch oven) to reach half way up the pork chop.
- Dredge each pork chop in flour, egg, then flour again and place on a rack. Allow to dry for about 5 minutes while your oil is heating.
- Pre-heat oil until it reaches 360 F.
- Carefully slip one pork chop into the oil and set a timer for 5 minutes. Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it.
- When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. Remove and place on a paper towel covered plate.
- Repeat with the rest of the pork chops, adjusting the temperature as needed.
- Enjoy with more hot sauce.
Nutrition Facts : Calories 527 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 242 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 45 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 850 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
COUNTRY PORK CHOP AND RICE BAKE
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g
COUNTRY PORK CHOP DINNER
Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. , Cover and simmer for 25-30 minutes or until meat and vegetables are tender.
Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 362mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
EASY PORK CHOP SHEET PAN DINNER
This Easy Pork Chop Sheet Pan Dinner is the perfect weeknight meal idea for busy families - just a few simple ingredients and you've got a wholesome meal in one pan!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste.
- Rub the mixture onto both sides of the pork chops and set aside.
- Add the chopped potatoes, the baby carrots and green beans to a large sheet pan.
- Pour the olive oil, lemon juice, garlic powder, parsley and salt and pepper over the top and toss well to coat.
- Arrange the veggies to lay as flat as possible on the sheet pan and nestle the pork chops on top.
- Place the sheet pan in your preheated oven and bake for about 20 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
- Serve immediately with a sprinkling of fresh parsley, if desired.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 35 g, Protein 36 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 115 mg, Fiber 8 g, Sugar 5 g, Calories 493 kcal
More about "country pork chop dinner food"
OVEN BAKED PORK CHOPS WITH POTATOES - RECIPETIN EATS
From recipetineats.com
5/5 (318)Total Time 40 minsCategory DinnerCalories 555 per serving
SMOTHERED PORK CHOPS WITH BROCCOLI AND ... - COUNTRY LIVING
From countryliving.com
5/5 (5)Category Date Night, Weeknight Meals, DinnerCuisine AmericanTotal Time 1 hr
- Preheat oven to 425°F. Toss together mushrooms and 1 tablespoon oil on a large rimmed baking sheet.
COUNTRY PORK CHOP DINNER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 452 per servingServings 4
COUNTRY SMOTHERED PORK CHOPS FROM THE DINNER BELL RECIPE ...
From myrecipes.com
5/5 (1)Servings 6
- Rub 1 teaspoon salt and 1/2 teaspoons pepper all over pork chops. Dredge chops in flour, shaking off excess. Fry chops, in batches, in hot oil 2 minutes on each side. Drain on paper towels.
- Arrange chops in a 13- x 9-inch baking dish; top with sliced onion. Combine broth and next 5 ingredients, stirring with a whisk until blended. Pour broth mixture over chops in dish. Cover and bake at 400° for 1 hour or until chops are tender. Serve over rice, if desired.
14 PORK RECIPES - EASY PORK CHOP RECIPE IDEAS - COUNTRY …
From countryliving.com
Author Country Living StaffEstimated Reading Time 2 mins
10 EASY ONE-DISH PORK CHOP DINNERS - ALLRECIPES
From allrecipes.com
Author Carl Hanson
COUNTRY FRIED PORK CHOPS - THE COERS FAMILY
From thecoersfamily.com
Estimated Reading Time 3 mins
10 BEST COUNTRY STYLE PORK CHOPS RECIPES | YUMMLY
From yummly.com
20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
From foodnetwork.com
ONE POT SOUTHERN PORK CHOP DINNER - THE SEASONED MOM
From theseasonedmom.com
4.2/5 (5)Total Time 50 minsCategory DinnerCalories 533 per serving
- Heat olive oil in a deep 2-quart skillet or Dutch oven over medium-high heat. Season pork chops with salt and pepper on both sides and place in the skillet.
- Brown pork on both sides (about 5-7 minutes per side). You want nice color on the chops for flavor, but you do not need to cook them all of the way through (they will continue cooking in the pot later). Remove pork from the skillet and set aside on a plate.
- Reduce heat to low. Arrange potatoes in the bottom of the skillet and place remaining vegetables on top. Season vegetables with salt and pepper, to taste. Add browned pork chops on top.
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (100)Calories 252 per serving
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook for 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.
- Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with chops.
COUNTRY STYLE PORK CHOPS - SOUTHEASTERN MILLS
From semills.com
Category DinnerTotal Time 7 hrsEstimated Reading Time 40 secs
- Add the following vegetables coarsely chopped: 4 carrots, 4 celery stalks and 3 medium potatoes.
- Cover and cook on low setting for 7 - 8 hours. Do not stir; product will baste itself during the cooking process.
BEST PORK CHOP RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
4.7/5 (56)Total Time 1 hr 20 minsCategory MainCalories 430 per serving
- In a medium bowl, whisk together 2 tsp. salt, 1½ tsp. paprika, ¾ tsp. black pepper, ½ tsp. garlic powder, and ¼ tsp. onion powder. Sprinkle the mixture liberally over both sides of each pork chop (3 to 4 pork chops).
- Set aside 3 Tbsp. flour from ¾ cups flour to thicken the gravy. Spread out the remaining flour on a large plate. Coat each side of the pork chop in a light layer of the flour.
- Place a deep, 12-inch cast-iron skillet over medium heat. Add 3 Tbsp. vegetable oil. Once the skillet is hot enough, brown the seasoned pork chops on each side until golden, but not cooked all the way through, about 5 minutes per side. Remove the pork chops to a plate.
- Add 1 large sliced yellow onion to the skillet. Cook, stirring occasionally, until beginning to caramelize, 10-15 minutes. Stir in 3 cloves peeled and minced garlic and cook until fragrant, 30 seconds to 1 minute.Push the onion and garlic to the side of the pan. Add 2 Tbsp. butter in the center of the pan. Once it melts, mix in the remaining 3 Tbsp. flour. Continue to stir until the mixture becomes golden.
COUNTRY FRIED PORK - I AM HOMESTEADER
From iamhomesteader.com
5/5 (4)Estimated Reading Time 5 minsCategory Dinner, Main Course
22 BEST PORK CHOP RECIPES YOU CAN EASILY MAKE TONIGHT ...
From porculine.com
- Oven Baked Pork Chops with Potatoes. You won’t find your baked pork chops lacks caramelization, because this sticky golden sauce made with brown sugar, soy sauce, ketchup, Worcestershire sauce, and apple cider vinegar makes this savory and a bit sweet pork chop scrumptious.
- Apple Bacon Stuffed Pork Chops. Loaded with a delicious apple, then elevated by adding bacon and blue cheese not only make this dish exquisite but the combination is also will satisfy you.
- Country Fried Pork Chops. If deep-fried foods are your ultimate comfort food, then you need to try this American favorite dish. These pork chops pack a fiery punch thanks to an egg dip of hot sauce and cayenne.
- Creamy Pan Seared Pork Chops with Asparagus. Looking for a deliciously easy dinner that can be done in 30 minutes? Search no more. Pan seared until perfection then add them to a creamy sauce pan with sautéed mushrooms and asparagus.
- Smoked Pork Chops. Packed with flavor thanks to a brining process that prevents the pork from drying out before it is coated in homemade BBQ spice rub.
- Juicy Grilled Pork Chops with Spicy Peach Glazed. Want to make some use of your indoor or outdoor grill? Then I’ve got the perfect recipe for you. Made with peach jam, dry white wine, butter, red pepper flakes, and jalapeno, this juicy sauce is what every grilled pork chops needs.
- Crock Pot Pork Chops. Who’ll say no to tasty pork chops from a crockpot? Sweet soy sauce, Worcester sauce, cornstarch, scallion, vegetable broth, garlic, pork chops, and red and white onion are the ingredients that you need to make this fall off the bone tender and soft dish.
- Bacon and Mushroom Smothered Pork Chops. Forget dry and bland pork chops meat, instead, make these dangerously delicious and easy pork chops smothered in creamy mushrooms and you probably already have all the ingredients in your pantry.
- Honey Garlic Pork Chops. Who doesn’t like honey garlic dish especially with pork chops? The sweet taste is really unforgettable. But why don’t you change your usual recipe a little bit?
- Brown Sugar Pork Chops with Garlic and Herbs. Want a juicy pork chops dish that comes together in 15 minutes? Then you need to try this super easy recipe.
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
COUNTRY PORK CHOP SKILLET DINNER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 367 per serving
BRAISED PORK CHOPS WITH COUNTRY GRAVY - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
4.8/5 (4)Total Time 20 minsCategory Main DishCalories 322 per serving
COUNTRY PORK CHOPS | RECIPE | PORK CHOP DINNER, PORK CHOPS ...
From pinterest.com
4/5 (13)
COUNTRY RIBS DINNER - READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Category Main Courses
RETRO PORK CHOP DINNER - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 2 mins
COUNTRY PORK CHOP AND RICE BAKE | PORK CHOP CASSEROLE ...
From pinterest.com
4.7/5 (21)Total Time 1 hr 10 minsServings 4
COUNTRY PORK CHOPS - MRFOOD.COM
From mrfood.com
4/5 (13)Category Pork
BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUSE ...
From wholesomefarmhouserecipes.com
Ratings 1Calories 539 per servingCategory Dinner, Main Course
COUNTRY FRIED PORK CHOPS - DISH 'N' THE KITCHEN | RECIPE ...
From pinterest.ca
Estimated Reading Time 2 mins
PORK CHOP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SHEET PAN DINNERS PIONEER WOMAN PORK CHOPS
From pioneerwomanasian.jenpros.com
DINNER RECIPES - RECIPES BY MEAL | TASTE OF HOME
From tasteofhome.com
QUICK AND EASY PORK DINNER RECIPES | ALLRECIPES
From allrecipes.com
5 STAR PORK CHOP RECIPES
From tfrecipes.com
44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
From cookinglight.com
13 PORK CHOP RECIPES IDEAS | RECIPES, COOKING RECIPES ...
From pinterest.ca
PORK CHOP HOBO MEAL RECIPES
From tfrecipes.com
14 PORK CHOP DINNER IDEAS | SKILLSHARE BLOG
From skillshare.com
PORK CHOP FRIED SMOTHERED IN GRAVY & KIMBALLS BAND LIVE
From rumble.com
COUNTRY PORK CHOP DINNER RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love