COUNTRY CLUB HAMBURGERS
Make and share this Country Club Hamburgers recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Divide beef into 12 patties;flatten to 1/2 inch thick.
- Cream cheeses together.
- Stir in onion,horseradish and mustard.
- Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
- Cover with remaining patties sealing edges well.
- Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
- Place patties on a preheated gas grill with flame set on medium-low.
- Broil,turning once until desired doneness (about 10-15 minutes for well done.).
- Season to taste.
- While burgers are cooking,lightly brown mushrooms in butter.
- Place each burger on a bun and top with a mushroom -- enjoy!
Nutrition Facts : Calories 744.9, Fat 52.1, SaturatedFat 22.6, Cholesterol 172.6, Sodium 859, Carbohydrate 23.8, Fiber 1.3, Sugar 3.5, Protein 43.2
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