OLD-FASHIONED BREAD PUDDING
Steps:
- Preheat the oven to 350F degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
- Cut or rip the french loaf into bite size pieces.
- In a large skillet over medium heat, melt the 1/2 cup of butter and brown the bread. The bread should absorb all of the butter in the pan. Stir continuously.
- When all the butter is absorbed, pour the bread into a 2-quart casserole dish. Sprinkle the raisins evenly over the bread.
- In a large bowl mix the milk, eggs, sugar, extract, and rum.
- Pour over the bread and raisins in the casserole dish.
- Bake for 1 hour, checking at the 40 minute mark. The casserole is done when the liquid is set, top has browned, and is pulling away from the sides of the casserole dish.
- To make the glaze, combine ingredients with a whisk and pour over the warm bread pudding. Then serve.
Nutrition Facts : Calories 564 kcal, Carbohydrate 86 g, Protein 9 g, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 102 mg, Sodium 368 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 6 g, ServingSize 1 serving
COPYCAT GOLDEN CORRAL BREAD PUDDING
No need to stand in the buffet line for this sweet treat. This homemade version is made with cubed French bread and served with a sweet white sauce.
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 8x11 baking dish. Combine the milk and butter in a saucepan over medium-high heat. Cook to 170 degrees F then remove from the heat and set aside to cool. In a mixing bowl, beat the eggs with an electric mixer until frothy. Add the brown sugar, cinnamon, and salt and mix well. When the milk mixture is cool, add to the eggs (if it is warm it will make the eggs curdle). Add the bread cubes to the egg mixture and stir with a spoon until just coated in the custard. Transfer the bread pudding to the prepared baking dish. Place in the oven and bake at 350 degrees F for 40 minutes or until set in the middle. Remove from the oven and let cool while you prepare the sauce. For the sauce, combine all the ingredients in a saucepan and whisk well over medium-high heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from the heat and let the sauce cool for 5 minutes. Pour half of the sauce evenly over the bread pudding. Serve the remaining sauce on the side of the bread pudding. Best served warm.
Nutrition Facts :
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
LIZ'S BREAD PUDDING.
We used to have a Restaurant called "Old Country Buffet" and they had the best Bread Pudding you can ever think of. When they closed both of their restaurants where I used to live, my dad (a chef) decided to see if he could come up with the recipe. This is the closest we came and we hope you enjoy. I know I do!!!
Provided by .Liz.Daddys little
Categories Dessert
Time 53m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
- Take a 9" x 13" pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
- Add the base and press down until all the air bubbles have
- disappeared. If any raisins are on the surface, push under bread.
- Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
- Top with 12 ounces of sauce.
Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 6, Cholesterol 129.5, Sodium 277.1, Carbohydrate 29.3, Fiber 1, Sugar 13, Protein 7.4
OLD COUNTRY BUFFET PUDDING CAKE
Make and share this Old Country Buffet Pudding Cake recipe from Food.com.
Provided by Roxin
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, cocoa, baking powder, salt, milk, shortening, & vanilla.
- Blend until smooth.
- Pour cake mixture into ungreased 9" square pan (use 9x13 if doubled).
- In small mixing bowl, mix brown sugar, cocoa & water. Pour over batter.
- Bake for 40-45 minutes at 350 degrees.
Nutrition Facts : Calories 177.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 1.4, Sodium 167.8, Carbohydrate 36.2, Fiber 0.9, Sugar 25.9, Protein 1.9
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