Kentucky Horse Race Pie Food
KENTUCKY HORSE RACE PIE
Make and share this Kentucky Horse Race Pie recipe from Food.com.
Provided by BamaBelle30
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into an unbaked pie crust.
- Bake for 40 minutes at 350º F.
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- Prepare each dip. The pimento cheese and spinach dip are bought store-bought, but you could certainly make your own.
- place the diced fruits, lime juice and bourbon in a small mixing bowl and stir until well combined. Fold in the chopped fresh mint.
- stir the cream cheese, shredded cheese, chopped turkey, chopped tomatoes and bacon bits together in a medium microwave-safe bowl and then microwave for about 3 minutes, stirring every minute, until melted and creamy. Stir well.
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- MINT JULEP. Celebrating the Run for the Roses? The classic Derby cocktail is a non-negotiable. The recipe itself is straightforward—muddled mint, simple syrup, and bourbon over crushed ice—but that doesn’t mean you can’t jazz it up with jalapeños, fruit (try a version with peaches or blackberries), or even beer and basil.
- BENEDICTINE SPREAD. Light and refreshing, this spread, which stars cucumbers, onions, and cream cheese, can be spread onto white bread and served as tea sandwiches, or placed out as a dip for vegetables and crackers.
- BEER CHEESE. Annie via Flickr // CC BY-NC-ND 2.0. This cheesy dip, best served with warm, soft pretzels, originated in the 1930s in—you guessed it—Kentucky.
- COUNTRY HAM BISCUITS. Salty, cured ham sliced thin, fried, and then layered between buttery biscuits—there might not be a more indulgent Southern specialty that makes the rounds at Derby parties each year.
- BOURBON BALLS. Slice of Chic via Flickr // CC BY-NC-ND 2.0. These boozy bite-sized treats—first devised in 1936 by Ruth Booe, co-founder of the Rebecca Ruth Candy Co.
- KENTUCKY BURGOO. A hearty meat stew, burgoo is most often made with chicken, beef, and lamb simmered with vegetables, beans, tomatoes, Worcestershire, sorghum or molasses, ketchup, vinegar, and spices.
- CHOCOLATE-BOURBON NUT PIE. Though all Kentuckians refer to this confection of chopped walnuts, chocolate chips, and bourbon as “derby pie,” you’ll never see it appear as such in cookbooks, thanks to the aggressively litigious Kern family, who originated the recipe in 1950 and later trademarked the name Derby-Pie™.
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- Classic Bourbon Mint Julep Cocktail. It wouldn't be much of a Derby celebration without frosty, cold mint juleps with Kentucky bourbon and fresh mint leaves.
- Benedictine Dip or Spread. Kentucky benedictine spread was made popular over a century ago at Louisville's Benedict's restaurant and is still pleasing crowds.
- Buttermilk Fried Chicken. Crisp, tender fried chicken is the crown jewel of Southern cuisine. This essential, updated recipe uses a buttermilk marinade for moist and juicy chicken that cooks up evenly.
- The Hot Brown. Delicious open-faced turkey melt sandwiches with crispy bacon and fresh tomato slices, smothered in a spicy, Creole-flavored cheddar cheese sauce are a time-honored Kentucky tradition.
- Classic Southern Fried Green Tomatoes. Southern fried green tomatoes are crispy on the outside and tender and juicy on the inside, making them a favorite party appetizer.
- Southern Buttermilk Biscuits. Southern buttermilk biscuits are an excellent addition to your gathering. Make them in less than 25 minutes (or make ahead, freeze, and bake when needed) and serve with plenty of butter for spreading.
- Baked Ham With Sweet Bourbon-Mustard Glaze. You couldn't call it a Southern spread without a baked ham. This sweet and savory recipe flavors fully cooked ham with a fantastic glaze your guests will rave about, made with Kentucky bourbon, honey, molasses, orange juice, and Dijon mustard.
- Crock Pot Beer Cheese Dip. Kick off your Derby Day party with this warm, cheesy, slightly spicy beer dip. It makes a fantastic, traditional dipping sauce for french fries, breadsticks, tortilla chips, and even cocktail shrimp.
- Baked Cheese Grits. Cheese grits are a favorite side dish in Kentucky, as they are throughout the South. This classic recipe for baked cheese grits is as classic as they come.
- Southern Deviled Eggs. Southern deviled eggs are a popular finger food at buffets everywhere. This yummy recipe sneaks sweet pickle relish into eggs, along with mayonnaise, mustard, and optional Tabasco, for tangy, zippy flavor.
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- Make your pie dough: Fill a one cup liquid measuring cup with water, and drop in a few ice cubes; set it aside. In a large bowl – big enough for you to get your hands in – whisk together 1 1/4 cups flour, 1/2 tablespoon of sugar and a 1/2 teaspoon of salt. Dice one sticks of very cold unsalted butter into 1/2-inch pieces and sprinkle over your flour mixture. Bust out your pastry blender. Or ready your hands to do some serious squeezing and crumbling (food service gloves are your friends). When all of the butter pieces are the size of tiny peas: stop. Mix in the ice water a tablespoon at a time until dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least an hour before rolling out to fit into a 9in deep dish pie tray.
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- Bake pie for 75 to 90 minutes. To tell if your pie is finished cooking, gently hold it by one edge and give it a little shake. If the filling is flowing in a wavy movement from the center to the edge, your pie isn’t set quite yet. Your pie is done when the center puffs up a little bit, but still gives you just a little jiggle -- and the edges are stable and set.
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