MOM'S COTTAGE POTATOES
Provided by The Seasoned Mom
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl, toss together cooked and diced potatoes, pimentos, parsley, and cheese. Spread in prepared baking dish.
- Pour melted butter and milk over potato mixture. Sprinkle top with Cornflakes, gently crushing cereal with your hand slightly as you sprinkle them over top.
- Bake uncovered for about 45 minutes.
COTTAGE PIE BAKED POTATOES
This family-friendly dish turns cottage pie on its head. Instead of capping the saucy mixture of simmered meat and vegetables with mashed potatoes, the filling becomes the topper for baked potato boats.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes with a fork in a few spots. Put on a microwave-safe plate and microwave until tender, 14 to 16 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the garlic, onion, thyme and 1/4 teaspoon salt. Cook, stirring, until the onion is soft, about 4 minutes. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking up the meat, until no longer pink, about 4 minutes.
- Stir in the beef broth, ketchup and Worcestershire sauce and bring to a gentle simmer. Cook, stirring occasionally, until slightly thickened, 6 to 8 minutes. Stir in the peas and carrots and warm through, about 1 minute; season with salt and pepper.
- Preheat the broiler. Halve the potatoes lengthwise and fluff the flesh with a fork; top each potato half with 1/2 tablespoon butter and season with salt and pepper. Place on a baking sheet. Divide the meat mixture among the potato halves, then top with the cheese. Broil until melted, about 2 minutes.
Nutrition Facts : Calories 650, Fat 36 grams, SaturatedFat 20 grams, Cholesterol 122 milligrams, Sodium 842 milligrams, Carbohydrate 53 grams, Fiber 5 grams, Protein 29 grams, Sugar 5 grams
EASY CHEESY COTTAGE POTATOES
I first had this at my husband's Aunts house for Thanksgiving one year. Since then it has become a staple at our house (albeit slightly altered for our family). It is extremely easy to make and tastes delicious!!
Provided by Banriona
Categories Potato
Time 1h5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onions until crisp-tender.
- Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
- Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 296.3, Fat 19.8, SaturatedFat 10.2, Cholesterol 41.9, Sodium 454.5, Carbohydrate 23.4, Fiber 1.8, Sugar 1.3, Protein 8.3
COTTAGE POTATOES
My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.
Provided by Jane from Ohio
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes.
- Peel and grate potatoes.
- Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- Layer ingredients in this order.
- 1/2 of grated potates.
- 1 cup sour cream.
- 1 cup cheddar cheese.
- 1/4 teaspoon salt.
- 1/4 teaspoon pepper.
- Repeat layers once more.
- Drizzle 1/4 cup margarine over top.
- Bake at 350 degrees for 45 minute.
- or until hot.
COTTAGE POTATO BAKE
Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.
Provided by DuChick
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*.
- Slice cooked potatoes thin.
- Melt butter in skillet and add potatoes and chopped onions.
- Cook; turning until lightly browned.
- Spread potatoes and onions in shallow 1 1/2 quart baking dish.
- Sprinkle lightly with rosemary, salt and pepper.
- Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
- Pour cheese mixture over potatoes.
- Bake for 35 minutes.
Nutrition Facts : Calories 415.7, Fat 19.9, SaturatedFat 11.7, Cholesterol 153.3, Sodium 1190.1, Carbohydrate 37.1, Fiber 4, Sugar 2.6, Protein 22.8
GERMAN COTTAGE POTATOES WITH BACON
Posting for ZWT 6 and it was found on About.com for German Food. It sounds delicious!! Article states: Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks to making great pan-fried potatoes. Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan. These potatoes with take 20 - 30 minutes to cook a crispy, golden brown but the wait is worth it.
Provided by diner524
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrub whole potatoes of the same size and cook in salted water until easily pierced with a fork. Let cool and peel while still warm. Potatoes can be cooked several hours ahead.
- Chop bacon or "Bauchspeck" into small pieces and cook in a large frying pan (11 or 12 inches) until limp. Remove from pan but keep grease in pan. Add the butter and melt, but don't brown.
- Slice the cold potatoes into 1/4 inch slices (5 mm) and place a single layer in the hot fat. Place any extra potatoes on top of the first layer.
- Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 - 15 minutes. Flip them when they become golden brown on the underside, but don't stir them.
- Sprinkle with marjoram, caraway, salt and pepper and cook for 5 - 10 more minutes. Add more butter if necessary, to facilitate browning.
- At home, these potatoes are traditionally served with fried eggs, pickles and green salad.
- Note: I use a non-stick pan, but the potatoes still need a lot of butter and grease to brown properly. This is an occasional treat for most people due to the high fat content, but they sure are good.
Nutrition Facts : Calories 181.8, Fat 9.4, SaturatedFat 4, Cholesterol 17.3, Sodium 150.6, Carbohydrate 20.9, Fiber 2.7, Sugar 1.3, Protein 4.1
More about "cottage potatoes recipe 55 food"
EASY COTTAGE POTATOES RECIPE
From leftoversthenbreakfast.com
요리 American소요 시간 1시간 5분범주 Side Dishes1회 섭취량당 칼로리 398
COTTAGE POTATOES - EATING ON A DIME
From eatingonadime.com
5/5 (4)소요 시간 1시간 10분범주 Side Dish1회 섭취량당 칼로리 191
MOM'S CLASSIC COTTAGE POTATOES | FAVEGLUTENFREERECIPES.COM
From faveglutenfreerecipes.com
GRANDMA'S COTTAGE POTATOES | RECIPELION.COM
From recipelion.com
COUNTRY COTTAGE POTATOES | FAVESOUTHERNRECIPES.COM
From favesouthernrecipes.com
PAN FRIED POTATOES - COTTAGE POTATOES - YOUTUBE
From youtube.com
COTTAGE CHEESE POTATOES RECIPE AND NUTRITION - EAT …
From eatthismuch.com
COTTAGE POTATOES - MAMA'S COOKING
From mamascooking.com
TOP 10 MOST COMFORTING POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COTTAGE POTATOES RECIPE - PAULA DEEN
From pauladeen.com
COTTAGE POTATOES RECIPE | EPICURIOUS
From epicurious.com
EASY COTTAGE POTATOES - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
MOM'S COTTAGE POTATOES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY COTTAGE POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
BRATKARTOFFELN (GERMAN COTTAGE POTATOES WITH BACON) RECIPE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love