Cottage Cheese Seafood Dip

SHRIMP CHIP AND VEGETABLE DIP

Shrimp Chip and Vegetable Dip image

My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.

Provided by Kathy

Categories Potluck

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) carton cottage cheese
8 ounces sour cream
1 cup mayonnaise
1 1/2 tablespoons hidden valley ranch dressing mix (dry mix)
2 (4 ounce) cans medium shrimp, drained and rinsed

Steps:

Mix together all of the ingredients except the shrimp.
Carefully fold in the shrimp so it doesn't break up.
Serve with potato chips or cut vegetables.

Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2

COTTAGE CHEESE CRAB SALAD

Cottage Cheese Crab Salad image

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.-Elisa Lochridge, Tigard, Oregon

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup 4% cottage cheese
1/4 cup sour cream
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup chopped celery
1/4 cup chopped green onions
Lettuce leaves
1 medium tomato, cut into wedges

Steps:

In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.

Nutrition Facts :

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