Cottage Cheese Scrambled Eggs Food

COTTAGE SCRAMBLED EGGS

Steps:

• Put eggs, cottage cheese, salt and pepper into blender.
• Blend until smooth.
• In a small fry pan, melt enough butter to coat bottom.
• Pour eggs into fry pan.
• Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
• Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.

CREAMY COTTAGE CHEESE SCRAMBLED EGGS

Steps:

• Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
• Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.

SUNNY'S PERFECT SCRAMBLED CHEESY EGGS

Steps:

• In a large nonstick pan with sloped sides (even a wok shape works), melt the butter over medium-low heat, being careful to not brown the butter. If it begins to bubble, the heat is too high, so lower the heat to cook the eggs properly. (Slow and low like BBQ is the way to go with eggs.)
• Meanwhile, in a large bowl, add the eggs and 1 teaspoon cold water. Vigorously whisk until frothy and smooth. Swirl the pan around to coat the butter on the bottom and up the sides. Pour the eggs into the pan and let sit for a few seconds. When the eggs begin to lightly set on the bottom, use the whisk to gently beat the eggs, then allow them to sit for just a few seconds between beating them again. Curds will begin to form and increase throughout the cooking time. Repeat this process of whisking then resting the eggs for a few seconds until about 50 percent of the eggs are set and the rest are still wet. At this point, sprinkle the eggs with a pinch of salt and pepper and continue to whisk and rest alternately. Once the eggs are 75 percent done, add the cheese and from this moment, continue to whisk the eggs until done. This entire process from pouring in the eggs to them being finished should take 8 to 12 minutes; this isn't a race, only a journey to the best scrambled eggs ever. Remove from the heat and continue to scramble in the last seconds. Serve warm.

COTTAGE CHEESE SCRAMBLED EGGS

Steps:

• Heat large skillet over medium heat. Very lightly grease the pan with oil or butter, if your skillet is a high quality non-stick pan greasing is optional but some egg may stick.
• Crack 4 eggs into a bowl and add cottage cheese.
• Pour eggs and cheese into the hot skillet. Using a heavy spatula (silicone works best) move the eggs quickly and evenly around the pan. Continue to move the eggs the whole time they are cooking, scraping them around the pan paying attention to the spots that are cooking quickly. Keep moving and scraping the eggs around the pan until they start to thicken. As they start to thicken start to move the eggs together into one lump of eggs continuing to move them until they are thickened to your liking, this usually will take 3-4 minutes from start to finish.
• Transfer cooked eggs to a plate and garnish with salt, pepper, and fresh herbs if preferred.

HIGH PROTEIN SCRAMBLED EGGS WITH COTTAGE CHEESE

Steps:

• In a medium bowl, whisk the eggs, cottage cheese, kosher salt and black pepper, to taste with a fork.
• Heat a medium nonstick skillet over medium-low heat and spray with oil. When warm, pour the eggs in.
• Using a rubber spatula, slowly scrape sections of eggs to the center of the pan as the bottom starts to set, creating soft folds for about 1 1/2 to 2 minutes total until just set.
• Remove from the heat and serve.

COTTAGE SCRAMBLED EGGS

Steps:

• Put eggs, cottage cheese, salt and pepper into blender. Blend until smooth.
• In a small fry pan, melt enough butter to coat bottom. Pour eggs into fry pan.
• Without stirring, gently push cooked portion to centre and continue until all eggs are fully cooked but not dry.