Costco Chicken Skewers Cooking Directions Food

THAI MARINATED GRILLED CHICKEN SKEWERS WITH PEANUT COCONUT SAUCE

Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce image

This is from Costco Magazine, April 2013 and is a recipe from Alice Currah's book Savory Sweet Life. It is totally awesome chicken!

Provided by DeidreJane

Categories Peanut Butter

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
24 wooden skewers
1/4 cup soy sauce
3 tablespoons firmly packed dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons oil
1 tablespoon curry powder
2 garlic cloves, minced
1 teaspoon finely minced fresh ginger
1 1/2 teaspoons ground cardamom
1 (13 1/2 ounce) can coconut milk (not fat free or light)
1/4 cup peanut butter
1/4 cup packed brown sugar
1 tablespoon soy sauce
1 1/2 teaspoons red curry paste

Steps:

Place the chicken in a medium bowl. Prepare the marinade: Whisk all of the ingredients together in a separate bowl. Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or as long as overnight.
(Soak the 24 wooden skewers in ice-cold water for 15 minutes to prevent them from burning, set aside.).
Prepare the peanut coconut sauce: Combine all of the ingredients in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and set aside.
Spray a grill rack with nonstick cooking spray and set the heat to high or use a grill pan. Thread 6 to 8 chicken cubes onto each skewer. When the grill is ready, cook the chicken for 8-10 minutes, turning the skewers over halfway through. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
Serve the peanut coconut sauce alongside the chicken skewers.

Nutrition Facts : Calories 1016.7, Fat 40.3, SaturatedFat 20, Cholesterol 217.9, Sodium 1770, Carbohydrate 83.8, Fiber 2.1, Sugar 76.9, Protein 80.3

YAKITORI CHICKEN (SKEWERS)

Yakitori Chicken (Skewers) image

Great as a main meal with some rice and veges or as a fingerfood appetizer. Use a gluten-free soy sauce if cooking gluten-free (Aussies- Chang's brand is currently gluten-free). Bottled crushed ginger can be used in place of the fresh grated ginger. Bamboo skewers should be soaked in water for 5 minutes before using to stop them catching alight during the cooking time

Provided by Jubes

Categories Very Low Carbs

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 kg chicken breast fillets or 1 kg chicken thigh fillet
1/4 cup mirin or 1/4 cup sweet white wine
1/2 cup light soy sauce (gluten-free if needed for dietary reasons)
10 g fresh ginger, grated finely (2 cm peeled piece of ginger)
2 garlic cloves, crushed
1/4 teaspoon ground black pepper
1 tablespoon sugar

Steps:

Cut chicken into 2 cm pieces.
Using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.
Drain the chicken and reserve the marinade.
Thread the chicken pieces onto 12 bamboo skewers.
Cook the chicken skewers on a BBQ or grill plate . Turn them during cooking and brush with the reserved marinade (Only brush with marinade during the first half of the cooking time).
Cook until browned all over and cooked through.

Nutrition Facts : Calories 321, Fat 3.2, SaturatedFat 0.8, Cholesterol 145, Sodium 2305.1, Carbohydrate 7.1, Fiber 0.4, Sugar 4, Protein 61.8

LEMON OREGANO CHICKEN SKEWERS

Lemon Oregano Chicken Skewers image

Quick and easy to make on the grill. Serve with menu #38177 and recipe #239744. From "Woman's Day" magazine.

Provided by threeovens

Categories Very Low Carbs

Time 20m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lemons
1 garlic clove
1 tablespoon olive oil (plus extra for grill)
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/4 lbs boneless skinless chicken breasts, cut into 8 strips
8 wooden skewers

Steps:

Soak skewers in water at least 30 minutes before grilling.
Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.

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