Costco Chicken Parmesan Food

SUPER EASY CHICKEN PARMESAN

Steps:

• Preheat oven to 425°F.
• Coat bottom of casserole with some of the spaghetti sauce.
• Arrange chicken breasts in casserole dish.
• Pour spaghetti sauce over the chicken sprinkle with garlic powder.
• Top with shredded mozzarella, followed by shredded parmesan cheeses.
• Bake 25-30 minutes.
• Serve with cooked pasta to use up all that sauce.
• Don't forget the garlic bread.
• *NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.

CHICKEN BAKE

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment. Combine the mozzarella, provolone and Parmesan in a large bowl and toss to combine. Transfer 1/2 cup of the cheese mixture to a small bowl and reserve.
• Add the chicken, bacon and chives to the large bowl with the cheese. Drizzle with the Caesar dressing and season with several grinds of black pepper. Toss until everything is combined and well coated.
• Divide the pizza dough into 4 equal pieces and rub lightly with olive oil. Roll one piece into a 7-by-9-inch rectangle. With one of the long sides closest to you, arrange a quarter of the filling in a log across the center of the rectangle, leaving an inch of space at each side edge. Fold in the sides, then fold the bottom piece of dough over the filling and roll up to enclose it, trimming away any excess dough. Pinch the seams together to seal well. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining dough and filling, leaving about 2 inches between each on the baking sheet.
• Brush the rolls all over with the melted butter and sprinkle with the reserved cheese mixture. Bake until the rolls are golden and the cheese topping is crusty and browned, 25 to 30 minutes. Let cool 5 minutes before serving.

COSTCO'S CHICKEN BAKE

Steps:

• Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
• Cut pizza dough into a 6 oz.
• piece.
• Roll out or press dough into a 7- x 5-inch rectangle.
• Spread Caesar dressing on dough piece.
• Add marinated chicken to dough piece, along the 5-inch border.
• Cover chicken with mozzarella, green onion and chopped bacon.
• Pull the 5-inch border over the ingredients and roll tightly.
• Do not fold the ends inches The bake will continue to grow in length as you roll it out.
• Finished bake should be approximately 11 x 2 inches.
• Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
• Bake until an internal temperature of 165°F is reached.
• I have estimated the time to make this,cause I still haven't tried to make it yet.