Cosmopolitan Babycake Cheesecakes Food

COSMOPOLITAN BABYCAKE CHEESECAKES

Steps:

• Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
• BATTER:.
• beat cream cheese till smooth and add sour cream and egg, mix well.
• Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
• Pour equal amounts into prepared cans.
• Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
• Remove from oven and let cool 1 hour.
• run smooth knife around inside of can and invert onto saucer.
• Invert onto serving plate, crumb side down.
• Cover and refrigerate 1 hour.
• Top with sliced fruit and whipped topping.

COSMOPOLITAN CUPCAKES

Steps:

• Cake
• Preheat oven to 350°. Combine Betty Crocker Super Moist™ Vanilla Cake Mix, 1/2 cup oil and 1 cup Cosmopolitan Drink Mix in stand mixer or large mixing bowl. Add eggs. Use a hand mixer or stand mixer and beat on low speed for 30 seconds. Then turn mixer to medium speed for 1 minute.
• Fill each cupcake liner in cupcake pan 2/3 full. Bake cupcakes at 350° for 21 - 26 minutes. Check cupcakes for doneness by inserting a toothpick into the center of one. Toothpick should be clean when pulled out if cupcakes are done.
• Let cupcakes cool completely before frosting.
• Frosting
• Combine butter and shortening in in stand mixer or large mixing bowl. Use a hand mixer or stand mixer to cream butter and shortening on high speed for 3 minutes or until light in color.
• Add powdered sugar to mixing bowl. Mix on low speed for 30 seconds. Then turn to medium speed for 1 minute, or until sugar is incorporated.
• Add 2 - 3 tablespoons Cosmopolitan Drink Mix to frosting. Mix on high until light and fluffy. Add a few drops of food coloring and mix on high again until the desired color is achieved.

BABY CHEESECAKES BABY CHEESECAKES

Steps:

• Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
• In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
• Bake at 375F for 15-20 minutes.
• Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).