Garlic Shrimp Tortellini Toss Food

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GARLIC SHRIMP WITH THREE CHEESE TORTELLINI



Garlic Shrimp with Three Cheese Tortellini image

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 2

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
6 raw large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 teaspoons finely chopped garlic
½ cup BUITONI® Refrigerated All Natural Pesto with Basil
½ cup chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Steps:

  • Prepare pasta according to package directions.
  • Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
  • Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g

SHRIMP TORTELLINI PASTA TOSS



Shrimp Tortellini Pasta Toss image

No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese tortellini
1 cup frozen peas
3 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

TORTELLINI TOSS



Tortellini Toss image

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1/4 cup butter, cubed
1 small onion, chopped
1 garlic clove, minced
1-1/2 pounds pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dried marjoram
1 package (14 ounces) frozen sugar snap peas or vegetable of choice, partially thawed
1/4 to 1/2 cup grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add onion, cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add pork, salt, basil, lemon-pepper and dried marjoram; cook and stir until pork is browned. Add vegetables; reduce heat. Cover and simmer until heated through, 2-3 minutes. , Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 428 calories, Fat 18g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

SHRIMP AND TORTELLINI



Shrimp and Tortellini image

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Provided by ratherbeswimmin

Categories     Stove Top

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb unpeeled medium shrimp
1 (9 ounce) package fresh tortellini, with cheese filling uncooked
1/3 cup butter or 1/3 cup margarine
1 shallot, minced
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 cup grated parmesan cheese

Steps:

  • Peel/devein shrimp and set aside.
  • Cook the tortellini by following the package directions; drain and set aside.
  • In a big skillet over medium-high heat, melt the butter.
  • Add in the shrimp, shallot, and basil.
  • Saute/stir for about 5 minutes.
  • Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3

SHRIMP TORTELLINI PASTA TOSS



Shrimp Tortellini Pasta Toss image

Make and share this Shrimp Tortellini Pasta Toss recipe from Food.com.

Provided by WKernan

Categories     < 30 Mins

Time 20m

Yield 4 US, 4 serving(s)

Number Of Ingredients 8

9 ounces cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 lb raw shrimp, peeled
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper

Steps:

  • Cook tortellini add peas during last 5 min.
  • Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
  • drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
  • 4 servings = 413 cal 17 fat 29 protein.

Nutrition Facts : Calories 394.5, Fat 16, SaturatedFat 3.9, Cholesterol 170, Sodium 1218.4, Carbohydrate 36.2, Fiber 2.8, Sugar 2.3, Protein 25.9

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