Corny Green Bean Casserole Food

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CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded Cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar crispy fried onions (from 6-oz can)

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Five minutes is all it takes to get this Cheesy Green Bean Casserole in the oven. Filled with mushrooms, green beans, French-fried onions and deliciously melty cheddar cheese, this classic dish is sure to please. You'll want to keep our green bean casserole recipe with cheese on hand for potlucks and meals at home alike.

Provided by Pillsbury Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 9

2 cans (14.5 oz each) cut green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cups shredded Cheddar cheese (8 oz)
2 jars (4.5 oz each) sliced mushrooms, drained
1 cup milk
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1 can (6 oz) French-fried onions
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
  • Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

Nutrition Facts : Calories 259.4, Carbohydrate 19.6 g, Cholesterol 32.0 mg, Fat 2 1/2, Fiber 3.8 g, Protein 11.8 g, SaturatedFat 7.5 g, ServingSize 1 Serving, Sodium 539.8 mg, Sugar 6.0 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

CORNY GREEN BEAN CASSEROLE



Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CHEESY CORN AND GREEN BEAN CASSEROLE



Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2. Place into a greased 9 x 13 pan.
  • 3. Crush the Ritz crackers and add to top of casserole.
  • 4. Dot with butter.
  • 5. Bake for 45 minutes.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup shredded American-cheddar cheese blend (4 oz)
1 teaspoon soy sauce
1 bag (12 oz) Green Giant Valley Fresh Steamers frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups cheddar French-fried onions (from 6-oz can)

Steps:

  • Heat oven to 350 degrees F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.
  • High Altitude (3500-6500 ft): In step 2, cover and bake about 35 minutes.
  • 1 Serving (1/2 cup): Calories 180 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 480mg; Total Carbohydrate 11g (Dietary Fiber 2g, Sugars 3g); Protein 5g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 10%; Iron 6% Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1
  • *Percent Daily Values are based on a 2,000 calorie diet.

EASY CHEESY GREEN BEAN CASSEROLE



Easy Cheesy Green Bean Casserole image

A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!

Provided by CherlieBird

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) cans French style green beans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup fresh mushrooms, diced
1 (6 ounce) can French-fried onions (split equally)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
salt
1/2 cup Velveeta cheese, cubed (small cubes)
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except half can of french fried onions.
  • Bake for 30 min until velveeta is melted.
  • Top with remaining fried onions and return to oven for a few minutes until brown.

Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE



Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories     Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
  • Mix together the cracker crumbs, nuts, and the melted butter and set aside.
  • Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
  • Bake uncovered for 30 minutes or until bubbly.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Provided by GrandmaIsCooking

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

2 (14 1/2 ounce) cans French style green beans, drained and rinsed
1 (3 ounce) can French-fried onions, divided
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup milk (preferably whole milk)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
  • In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
  • Stir in drained beans.
  • Stir in half the french fried onions.
  • Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
  • Sprinkle remaining french fried onions over the top.
  • Return to oven for 5 more minutes.
  • Serve hot.

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1

FAVORITE CHEESY GREEN BEAN CASSEROLE



Favorite Cheesy Green Bean Casserole image

This green bean casserole is a favorite because it's delicious-but it doesn't hurt that it's also ridiculously easy to make!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen cut green beans, thawed, drained
1/2 cup slivered almonds
1 cup french-fried onions

Steps:

  • Heat oven to 375°F.
  • Mix CHEEZ WHIZ and soup until blended. Combine beans and nuts in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through, topping with onions for the last 5 min.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

JAZZY GREEN BEAN CASSEROLE



Jazzy Green Bean Casserole image

Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

Provided by Erin Copp

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 9

Number Of Ingredients 9

2 (14.5 ounce) cans green beans, drained
1 (15.25 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dried onion flakes
2 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
garlic powder to taste
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  • Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.2 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 891.5 mg, Sugar 2.7 g

AMY'S CHEESY GREEN BEAN CASSEROLE



Amy's Cheesy Green Bean Casserole image

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

Provided by Jennabear

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 6

Number Of Ingredients 7

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  • Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 21.1 g, Cholesterol 29.7 mg, Fat 26.4 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 10.7 g, Sodium 1221.7 mg, Sugar 3.4 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 7 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1/2 cup finely chopped onion
1 package (16 ounces) frozen French-style green beans, thawed
2 cups frozen corn, thawed
1/4 cup crushed reduced-fat cheese crackers
Refrigerated butter-flavored spray

Steps:

  • In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

EASY CHEESY GREEN BEAN CASSEROLE



Easy Cheesy Green Bean Casserole image

"Green Bean Casserole is a Thanksgiving tradition. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce to make the best green bean casserole!"

Provided by Diane Roark from recipesforourdailybread.com

Categories     Casseroles

Number Of Ingredients 9

1 (10-ounce) can Cream of Mushroom Soup
3/4 cup milk
1/2 teaspoon black pepper
1/4 teaspoon seasoned salt
1/4 teaspoon granulated garlic
2 teaspoon Worcestershire
2 (14-ounce) cans green beans, drained
2 cup shredded cheddar cheese
2 cup French's French Fried Onions

Steps:

  • Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  • Spray the casserole dish with a cooking spray Add the green bean mixture. Top with 2 cups French's French Fried onions
  • Cook at 350 degrees for 30 minutes or until bubbly..
  • The green beans will thicken up as they cool.

GREEN BEAN 'N' CORN BAKE



Green Bean 'n' Corn Bake image

I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) French-style green beans, drained
1 can (7 ounces) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

A Cheesy Green Bean Casserole made with fresh green beans, mushrooms, and a thick layer of french-fried onions will be the hit of your holiday meal.

Provided by Christin Mahrlig

Categories     Casserole

Time 40m

Number Of Ingredients 9

4 cups of green beans, (ends trimmed and long ones cut in half)
1 can chicken broth
2 tablespoons butter
1 (4-ounce) package white mushrooms, (sliced)
1 can condensed cream of mushroom soup
1/3 cup milk
1 teaspoon soy sauce
1 1/2 cups shredded cheddar cheese
1 (6-ounce) can French-fried onions, (divided)

Steps:

  • Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.
  • Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish.
  • Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.
  • In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, 1/2 cup of the French-fried onions, and soy sauce, and pepper.
  • Transfer mixture to prepared baking dish, Top with remaining onions.
  • Place in oven for 25-30 minutes, until bubbly and golden brown.

Nutrition Facts : Calories 377 kcal, ServingSize 1 serving

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave it a shot, and wow...outstanding!

Provided by ewells

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup cheddar cheese, grated
30 Ritz crackers, crushed
1/4 cup butter

Steps:

  • Preheat oven to 350°F.
  • Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
  • Mix soup, sour cream and cheese and pour over top of vegetables.
  • Crush crackers and mix thoroughly with melted butter.
  • Place evenly over top of casserole.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 340.9, Fat 21.6, SaturatedFat 10.7, Cholesterol 44.1, Sodium 1035.1, Carbohydrate 33, Fiber 4.2, Sugar 4.7, Protein 7.8

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.

Provided by Denise Powell

Categories     Greens

Time 50m

Yield 2 quarts, 8-10 serving(s)

Number Of Ingredients 4

4 (15 1/2 ounce) cans green beans, french sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (6 ounce) can fried onions (Durkee's)
1 cup cheddar cheese, shredded

Steps:

  • Mix drained green beans and mushroom soup together in a bowl.
  • Add 1/2 can of Fried Onions and mix in well.
  • Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
  • Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
  • Return to oven for another 15-20 minutes until cheese is browned nicely.

Nutrition Facts : Calories 188.3, Fat 9.3, SaturatedFat 4.1, Cholesterol 14.8, Sodium 581.3, Carbohydrate 20.9, Fiber 7.5, Sugar 4.2, Protein 8.7

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any...

Provided by Jennifer DeShazo

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

4 can(s) green beans, drained (14.5 oz each)
2 can(s) cream of mushroom soup (10.5 oz each)
2 can(s) French fried onions (small, 2.8 oz each)
4 c mozzarella cheese
1 1/2 c mushrooms, washed and chopped
1/3 c milk, 2%

Steps:

  • 1. Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
  • 2. Mix together well.
  • 3. Fold in 2 cups of the cheese and 1 can of fried onions.
  • 4. Pour into a 13x9 casserole dish.
  • 5. Cover with aluminum foil and bake for 30 minutes.
  • 6. Remove foil.
  • 7. Cover top with remaining cheese and 2nd can of fried onions.
  • 8. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.

CORN AND GREEN BEAN CASSEROLE



Corn and Green Bean Casserole image

This delicious casserole uses two traditional favorites: corn and green beans, in an entirely different way. Topped with a delicious cheese sauce and almond-cracker topping, this wonderful side dish is great for company or holidays.

Provided by Teresa

Categories     Veggie Side Dish/Casserole

Time 1h5m

Number Of Ingredients 10

16 oz. bag bag frozen French-style green beans (or 2 cans French style green beans, drained)
16 oz. bag frozen whole kernel corn (or 2 cans whole kernel corn, drained)
Salt and pepper (to taste)
1/3 cup onions (finely minced, or diced green onions )
10.5 oz. can cream of celery soup
8 oz. ctn. sour cream
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz crackers (crushed (see note below))
1 stick unsalted butter (melted, 1/2 cup)
1/3 cup Fisher slivered almonds

Steps:

  • Layer beans in a greased 9x13" glass baking dish.
  • Spread corn over top of green beans in casserole.
  • Sprinkle generously with salt and pepper.
  • Add diced onion.
  • Mix soup, sour cream, and cheddar cheese and spread over first layer.
  • Place crackers in a zip lock bag and crush with a rolling pin.
  • Mix crackers, butter, and almonds and sprinkle over second layer.
  • Bake at 350° for 30-45 minutes or until bubbly.

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Put a little spin on the traditional green bean casserole and you have this tasty Green Bean and Corn Casserole! It's super easy to make and is perfect for your Thanksgiving, Christmas or New Year's Day gatherings.

Provided by Lisa

Categories     Side Dish

Time 45m

Number Of Ingredients 10

1 14.5 oz can of french cut green beans
1 14.5 oz can of corn
1/2 cup onion (chopped, small)
1 10.75 oz cream of celery soup
1 cup sharp cheddar cheese (shredded)
1/2 cup sour cream
1/4 tsp ground pepper
1/2 tsp garlic powder
1 sleeve Ritz crackers
1/4 cup butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Chop up a 1/2 cup of onion into small pieces.
  • Drain green beans and corn.
  • Mix together green beans, corn, onions, cream of celery soup, shredded cheddar cheese, sour cream, ground pepper and garlic powder.
  • Pour into an 8 inch casserole dish.
  • In a small saucepan, melt the butter.
  • Crush the Ritz crackers. Combine melted butter and crackers, coating well.
  • Pour the crackers over the vegetables and spread evenly over the top.
  • Bake the casserole for 30 minutes.
  • Scoop and enjoy!
  • Cover leftovers and store in the refrigerator for up to 5 days.

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

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