CORNMEAL OVEN-FRIED CHICKEN
This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the usual. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the first 9 ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then dip in bread crumb mixture, a few pieces at a time, and turn to coat. , Place in a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake until juices run clear, 30-40 minutes longer.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 303mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic exchanges
CORNMEAL BATTERED FRIED CHICKEN
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
- Drain the chicken and pat dry with paper towels.
- For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
- Heat oil for frying to 365°F.
- Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
- Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
- Carefully remove and drain on paper towels, or paper bag.
- Keep warm while frying the remaining chicken.
CORNMEAL-CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 350°F. Mix 1 cup breadcrumbs, 1 cup yellow cornmeal, 2 tablespoons minced parsley, 2 tablespoons minced thyme, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Whisk 1/2 cup Dijon mustard and 2 eggs in medium bowl to blend.
- Using mallet or rolling pin, pound each chicken breast half between sheets of plastic wrap to 1/2- to 1/3-inch thickness. Dip pounded chicken first into mustard mixture and coat well, then into breadcrumb mixture and coat well; shake off excess breadcrumbs.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of chicken to skillet; cook until golden, about 2 minutes per side. Transfer chicken to 13 x 9 x 2-inch glass baking dish. Repeat with remaining butter, oil and chicken.
- Bake chicken until cooked through, about 8 minutes. Garnish with lemon wedges and serve.
CORNMEAL-CRUSTED CHICKEN NUGGETS
I'm always looking for a healthy alternative to my DD's favorite food, Chicken Nuggets. I found this in Eating Well Magazine JulyAugust 2010, and look forward to trying! I'll update once I do.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chicken tenders with salt and pepper. Place cornmeal in a medium bowl, add the chicken and toss to coat. Discard any leftover cornmeal.
- Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6-8 minutes total.
Nutrition Facts : Calories 175.4, Fat 5, SaturatedFat 0.9, Cholesterol 65.8, Sodium 366.5, Carbohydrate 4.4, Fiber 0.4, Protein 26.7
CRISPY CHICKEN NUGGETS
This is easy and a quick kids meal.
Provided by Bryon Dean Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
- Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
- Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g
More about "cornmeal crusted chicken nuggets food"
CORNBREAD CRUSTED BAKED CHICKEN NUGGETS - BAREFEET …
From barefeetinthekitchen.com
Reviews 11Estimated Reading Time 4 minsServings 5-6
- Preheat the oven to 425 degrees. Line two large baking sheets with foil or silpat mats and set aside. Trim any visible fat off the chicken breasts and then carefully slice them in half lengthwise to create thinner pieces. Now slice them into bite size chunks, about 1 1/2 -2" in size.
- Roughly chop your cornbread into small pieces and then spread across a baking sheet. Let it dry out in the oven for a few minutes and then place in a food processor and pulse a few times.
- Assembly line style, place the chicken pieces on a plate and set aside. Combine the flour, salt and pepper in another bowl and set near the chicken. Place the egg whites in a small dish and set next to the flour. Place the bread crumbs in another dish and set beside the egg whites. Place the lined baking sheets at the end of this assembly line.
- One at a time, dredge a piece of chicken in the flour, then dip into the egg whites, then press into the breadcrumbs, being careful to coat both sides completely. Then place the coated chicken pieces onto the baking sheet. When all the chicken is coated, place the baking sheets into the oven.
CORNMEAL CHICKEN NUGGETS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Cuisine American, SouthernEstimated Reading Time 2 minsCategory Main CourseTotal Time 30 mins
ULTRA CRISPY CORNMEAL OVEN FRIED CHICKEN RECIPE - SAVORY …
From savorynothings.com
CORNMEAL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
From seasonlycreations.com
ALL-NATURAL PAN FRIED CHICKEN WITH CORNMEAL CRUST
From wearychef.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY …
From eatingwell.com
Reviews 20Category Healthy Chicken RecipesRatings 20Calories 201 per serving
- Mash blackberries (or raspberries), mustard and honey in a small bowl until it looks like a chunky sauce.
- Sprinkle chicken tenders with salt and pepper. Place cornmeal in a medium bowl, add the chicken and toss to coat (discard any leftover cornmeal).
- Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6 to 8 minutes total (thinner nuggets will cook faster than thicker ones). Serve the chicken nuggets with the berry mustard.
CORNMEAL CRUSTED CHICKEN NUGGETS RECIPE | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
5/5 (6)Total Time 20 minsCategory Main CourseCalories 228 per serving
CORNMEAL CRUSTED CHICKEN NUGGETS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES FOR CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY …
From saymmm.com
CORNMEAL CRUSTED CHICKEN TENDERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TODAY'S RECIPE - CORNMEAL CRUSTED CHICKEN NUGGETS
From myfoodallergy.blogspot.com
CORNMEAL-CRUSTED CATFISH NUGGETS - SOUTHERN RECIPES
From fooddiez.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD RECIPE
From keeprecipes.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From bestrenegadediet.com
CORNMEAL-CRUSTED CHICKEN NUGGETS | HOMEMADE RECIPES, CRUSTED …
From pinterest.com
HEALTHIER HOMEMADE CHICKEN NUGGETS - IHAVENET: ARTICLES, …
From ihavenet.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From healthyfood-x.blogspot.com
CORNMEAL-CRUSTED CHICKEN NUGGETS - RECIPESRUN
From recipesrun.com
THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CRISPY CHICKEN NUGGETS (BETTER THAN FAST-FOOD!) - SPEND WITH …
From spendwithpennies.com
10 TASTY WEEKNIGHT CHICKEN DINNERS - FOODSMART
From foodsmart.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From webmd.com
CORNMEAL-CRUSTED CHICKEN RECIPE | RECIPES.NET
From recipes.net
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From pinterest.ca
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From greatrecipesz.blogspot.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From asianshealthyrecipes.blogspot.com
CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY MUSTARD
From mealplannerpro.com
HEALTHY DINNRECIPES » CORNMEAL-CRUSTED CHICKEN NUGGETS WITH …
From youtube.com
CORNMEAL CRUSTED CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES FOR CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY …
From saymmm.com
ACE FIT | CORNMEAL-CRUSTED CHICKEN NUGGETS WITH BLACKBERRY …
From acefitness.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love