BREAD MACHINE CORNBREAD - SWEET & BUTTERY
This bread machine cornbread recipe is easy to make and tastes great. This sweet cornbread is perfect for breakfast or as a dessert for lunch & dinner. Visit BreadDad.com for more great bread machine recipes.
Provided by Bread Dad
Categories Appetizer Breakfast Dessert Side Dish Snack
Time 1h45m
Number Of Ingredients 9
Steps:
- Unplug the bread machine and remove the bread pan.
- Soften the butter in a microwave.
- Lightly beat the eggs.
- Add milk, butter, eggs and then the rest of the ingredients into the bread pan.
- Place the bread pan back into the bread machine and then plug in the bread machine.
- Enter the bread machine settings (Sweet Quick Bread, Light Color) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. The setting may be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting are for rapid sandwich-type breads that use yeast (and not for quick breads such as cornbread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cornbread setting used by your SPECIFIC bread machine model or the cornbread could be under or overcooked.
- When the bread machine has finished baking the cornbread, unplug your bread machine. Remove the bread pan and place the bread pan on a wooden cutting board. Let the bread stay within the bread pan for 10 minutes before you remove it from the bread pan. Use oven mitts when removing the bread pan because it will be very hot!
- After removing the cornbread from the bread pan, place the bread on a cooling rack. Use oven mitts when removing the bread. Let the cornbread cool down for 60+ minutes or it will be more likely to break/crumble when cut into slices.
- Don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
Nutrition Facts : ServingSize 1 Slice, Calories 249 kcal, Carbohydrate 40 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 45 mg, Sodium 247 mg, Fiber 2 g, Sugar 18 g
WHEAT CORNMEAL BREAD FOR BREAD MACHINE OR BY HAND
This bread machine (or conventional) whole wheat bread cornmeal bread is an excellent choice for toast or sandwiches.
Provided by Diana Rattray
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Add ingredients to the bread machine in the order recommended by your bread machine manufacturer. Bake on basic cycle, medium crust.
- Gather the ingredients.
- In a large mixing bowl, combine the yeast and brown sugar in warmed (about 105 F) water and let stand for 10 minutes.
- Whisk in the egg and softened butter , and then add the salt, cornmeal, whole-wheat flour, and bread flour; mix with hands or dough hook.
- Turn the dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes. Alternatively, knead with a stand mixer and dough hook.
- Grease a large bowl with butter or oil.
- Put the dough into the bowl and turn so all sides are greased.
- Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled.
- Punch the dough down and shape into a loaf.
- Turn the dough into a buttered 9 x 3-inch loaf pan.
- Cover with a kitchen towel and let it rise in a warm, draft-free place for about 45 minutes, or until doubled.
- Position the oven rack in the middle of the oven.
- Preheat the oven to 350 F.
- Bake the bread for about 30 to 40 minutes, or until golden brown.
- Serve and enjoy.
Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 21 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 291 mg, Sugar 2 g, Fat 3 g, ServingSize 1 large loaf (12 servings), UnsaturatedFat 0 g
"CORNMEAL BREAD" MACHINE MADE
This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick and easy recipe, made in your bread machine. Nancy...1/27/13
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 3h35m
Number Of Ingredients 8
Steps:
- 1. ADD ALL INGREDIENTS IN ORDER LISTED . Or as directed in your bread maker instructions.
- 2. Set to a regular setting and push start. Mine runs for 3 and 1/2 hours.
- 3. I HAD MY HOME MADE VEG BEAN HAMBURGER SOUP , THAT WAS PUT UP FROZEN...AND THIS DELICIOUS BREAD w MADE TODAY FOR LUNCH. wITH BUTTER, BUTTER!!!!! mmm GOOD.
BREAD MACHINE CRUNCHY SEMOLINA BREAD W/CORNMEAL
This is a delicious textured and soft bread at the same time. It is great toasted or untoasted with butter. When toasted you get a better crunch of bread and nuts but its hard to pass it up when just done cooling enough to cut into. When i make this, i have to make a second one the next day or two because my family is so enthralled with it and have forlorn looks over last piece.
Provided by Sanity Chek @sanity_chek
Categories Sweet Breads
Number Of Ingredients 17
Steps:
- Add wet ingrediants first in your bread machine pan, then salt, flours/corn meal and sesame seeds. Make a well and add the dry yeast in the middle on top of the flour. Then set machine to 1.5 lb loaf, med crust, sweet dough setting. Your machine should beep when in second kneed to let you know when to add fruits/nuts, basically 50-75% of the way thru second kneed. Add the nuts and optional raisins at this time. From there on let machine to the work. When your machine is just about to enter into bake mode, do an egg wash on top. Basically put a splash of water in an egg and stir, then baste the top of bread with egg. Sprinkle the top with the additional pepitas and sunflower seeds. Close lid and bake.
- Note: this is a high-rising bread so don't use bread flour. If you want to add yellow raisins to this, you can add a half of a cup and then add a 1/2 tbsp of vital wheat gluten OR switch to bread flour.instead of the All Purpose flour.
- Take bread out immediately when it is done baking and let cool on a rack. Don't let it sit around in the bread pan or it could get dried out.
- Enjoy.
CORNMEAL AND HOMINY BREAD (BREAD MACHINE)
Make and share this Cornmeal and Hominy Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients, except the hominy, in the pan according to the order in the manufacturer's instructions.
- Set crust on dark and program for Basic or Fruit and Nut cycle; press Start.
- When the machine beeps, or between Knead 1 and Knead 2, add the hominy.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 268.1, Fat 4.9, SaturatedFat 1, Cholesterol 2.1, Sodium 491.5, Carbohydrate 48.8, Fiber 2.6, Sugar 3.7, Protein 6.7
HOMINY-JALAPENO CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the hominy, pickled peppers, walnuts and jalapeno.
- Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.
FAVORITE CORNMEAL YEAST BREAD
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CORNBREAD (BREAD MACHINE)
Make and share this Cornbread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add enough water to the egg to equal 1 1/4 cups (300 ml).
- Measure ingredients into bread machine baking pan in order recommended by manufacturer.
- Insert baking pan into oven chamber.
- Select Basic Cycle.
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