CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
GARLIC & ROSEMARY CORNISH GAME HENS
I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.
Provided by Rise3834
Categories Chicken
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Rinse and pat dry game hens.
- Season cavities lightly with salt& pepper.
- Cut lemon into 4 wedges.
- Place 1 wedge inside each hen along with 1 sprig of the rosemary and 1 clove peeled garlic Rub outside of hens with 1 tbl of oil.
- Season outside of hen lightly with salt& pepper.
- Place hens in pan placing peeled garlic around all.
- Roast hens for appx 25 minutes at 450.
- Reduce temp to 350 and pour wine, broth and remaining oil over hens.
- Continue to cook for about 25 minutes (or until juice from thickest part runs clear) Be sure to baste about every 10 minutes in this final cooking time.
- Remove hens from pan and pour remaining juices as well as any juices from the cavities into medium saucepan Boil juices about 6 to 8 minutes (or until desired consistency).
- Arrange hens on plates and spoon sauce and garlic over and around each, add additional rosemary as a garnish if you like.
- The 4-8 servings is that you can cut the hens in half to double the servings.
- This goes very well with a light salad and rice pilaf (and of course a glass of wine).
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.
Categories Garlic Roast Valentine's Day Low Carb Winter Birthday Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Pat hens dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
- Roast hens 25 minutes. Reduce oven temperature to 350°F. Pour wine, broth and remaining 2 tablespoons oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
- Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
- Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional rosemary sprigs and serve.
GARLIC-ROSEMARY CORNISH HEN
I have served these hens for backyard cookouts as well as a formal dinner entrée. The garlic is mild and pleasant and combined with rosemary and lemon results in meat, tender and moist.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place hens, breast side up, over lemon and rosemary in an ungreased 11x7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan. Bake, uncovered, 20 minutes. Reduce heat to 350°. , Pour broth and wine over hen and bake 10-15 minutes or until a thermometer inserted in thigh reads 180°, basting twice with pan juices. Remove hen to serving plates and keep warm., Transfer pan juices to a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pan juices reach desired consistency. Strain juices and serve with hen.
Nutrition Facts :
ROASTED GARLIC-ROSEMARY CORNISH GAME HENS
Make and share this Roasted Garlic-Rosemary Cornish Game Hens recipe from Food.com.
Provided by Ceezie
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix garlic and chopped rosemary together in a small bowl.
- Rinse each hen under cold water; pat dry. Starting at neck cavity, loosen skin from breast by gently inserting fingers between skin and meat. Place about 2 teaspoons of garlic mixture under skin and spread evenly over breast meat. Place 1 rosemary sprig in body cavity. Sprinkle hens with salt and pepper.
- Tie ends of legs together with cord. Lift wing tips out and tuck under hen. Place hens on a broiler pan coated with cooking spray; bake for 1 hour or until juices run clear. Remove skin and cord before serving; split hens in half lengthwise.
CORNISH GAME HENS WITH GARLIC & ROSEMARY
Lemon and rosemary infused hens basted with wine and garlic broth that is incredibly delicious- and easy to do
Provided by Sracampo
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C). Rub hens with 1 tbsp of olive oil. Lightly season with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemary in each cavity. Arrange in a large roasting pan and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temp to 350°F (175°C). In mixing bowl combine wine, broth and 2 tbsp of olive oil and pour over hens. Continue roasting about 25 minutes or longer (I cooked total 1 hr 15 min), until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to platter, pouring cavity juices into the roasting pan. Tent hens to keep warm with tin foil. Transfer pan juices and garlic cloves to saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. (I mashed garlic). Cut hens in half lengthwise and arrange on plates. Spoon garlic sauce around hens. Garnish with rosemary and serve.
Nutrition Facts : Calories 418.4, Fat 18.4, SaturatedFat 3.5, Cholesterol 217.5, Sodium 231.1, Carbohydrate 9.4, Fiber 1.6, Sugar 0.4, Protein 49.8
CORNISH GAME HENS WITH ROSEMARY
Provided by Craig Claiborne
Categories lunch, main course
Time 1h10m
Yield 4 to 8 picnic servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Sprinkle the inside cavity of each game hen with salt and pepper. Insert one slice of prosciutto, two sprigs of rosemary and one crushed whole clove of garlic inside each bird. Truss the birds with string and sprinkle with salt and pepper.
- Pour the melted butter into a metal baking dish and turn the trussed birds in it to coat well. Arrange the birds on their backs and scatter the giblets around them. Place the baking dish on the stove and bring the butter to the sizzling point.
- Place the dish in the oven and bake 15 minutes.
- Turn the hens on their sides and bake 15 minutes longer, basting occasionally.
- Turn the hens to the opposite side and continue baking, basting occasionally, about 10 minutes longer.
- Arrange the hens on their backs and bake 5 minutes longer, basting often.
- Remove the birds to a serving dish. Pour most of the fat from the pan. Add the chicken broth, place the pan on the stove and stir to dissolve the brown particles that cling to the bottom of the pan. Untruss the birds. Pour the sauce over the birds and serve them hot or cold.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 34 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 12 grams, Sodium 780 milligrams, Sugar 0 grams, TransFat 0 grams
CORNISH GAME HENS WITH MUSTARD AND ROSEMARY
Categories Herb Mustard Poultry Roast Rosemary Watercress Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Combine butter, 3 tablespoons prosciutto, 2 1/2 teaspoons rosemary and 1 1/2 teaspoons mustard in bowl. Season with salt and pepper. Run fingers under skin over breast of each game hen, loosening skin from meat. Rub 1 tablespoon butter mixture under skin over breast of each hen. Sprinkle hens inside and out with salt and pepper. Place 1 teaspoons butter mixture in each cavity. Truss hens with kitchen string.
- Place hens on rack in large roasting pan. Pour 1/3 cup broth over hens. Dot each hen with 1 teaspoon butter mixture. Roast hens 30 minutes, basting with remaining broth and butter every 10 minutes. Continue roasting without basting until juices run clear when thigh is pierced at thickest part, about 30 minutes more. Reserve 1/4 cup pan juices. Cool hens. Cut each hen in half.
- Mix mayonnaise, apricot spread, remaining prosciutto, rosemary and mustard, and 1/4 cup pan juices in small bowl. (Hens and sauce can be made 1 day ahead. Cover and chill.)
- Arrange watercress on large platter. Arrange hens atop. Serve with sauce.
CORNISH GAME HENS WITH HERBS
Make and share this Cornish Game Hens With Herbs recipe from Food.com.
Provided by Derf2440
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place 2 whole garlic cloves and 2 lemon wedges in each hen.
- In a small bowl, combine oil,smashed garlic, rosemary, sage, tarragon, thyme, salt and pepper.
- Gently separate skin from breast and thigh of each hen and rub meat with herb mixture.
- Rub any extra over skin.
- Arrange birds on baking sheets lined with parchment paper.
- Roast birds in a preheated 400°F oven for 45 minutes or until well browned and cooked through.
- Baste occasionally.
- Place birds on a platter and transfer pan juices to measuring cup.
- To make sauce, remove fat from pan juices.
- Place juices in a saucepan with stock, soy sauce and Worcestershire sauce and bring to a boil.
- Cook a few minutes.
- In a small bowl, combine flour and margarine.
- Stir into sauce and cook until just slightly thickened.
- Adjust seasonings.
- Serve hens with sauce on the side.
FLATTENED CORNISH GAME HENS WITH GARLIC-CITRUS MARINADE
A delicious entree that is easy enough for a weekday dinner, yet pretty enough for a dinner party. Serve with stir-fried summer squash, a salad and french bread. The recipe comes from Bon Appetit.
Provided by Barb G.
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare BBQ (Medium heat).
- Combine olive oil, chopped thyme, garlic,lemon peel, lime peel, honey, salt, and pepper in a baking dish and stir marinade to blend well.
- Place hens on work surface and cover with plastic wrap and pound gently with mallet to flatten slightly.
- Place hen halves in marinade in dish, using fingers, rub both sides of hens with marinade.
- Let marinate 20 minutes at room temperature.
- Grill hen halves until just cooked through and skin is lightly charred, brushing with remaining marinade, about 12 minutes per side.
- Arrange hen on plates and garnish lemon wedges, lime wedges, and fresh thyme sprigs.
Nutrition Facts : Calories 464, Fat 36.9, SaturatedFat 8.4, Cholesterol 168.3, Sodium 373.9, Carbohydrate 2.7, Fiber 0.3, Sugar 1.5, Protein 28.9
More about "cornish game hens with garlic rosemary food"
CORNISH GAME HENS WITH GARLIC AND ROSEMARY | IN THE …
From inthekitchenwithkath.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE
From recipesaz.com
14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN - FOOD COM
From foodnetwork.com
Author By
ROSEMARY GARLIC CORNISH HENS - THE MIDNIGHT BAKER
From bakeatmidnite.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO COOK CORNISH GAME HENS | THE RECIPE CRITIC
From therecipecritic.com
ROASTED CORNISH GAME HENS WITH GARLIC, HERBS AND LEMON
From honestcooking.com
CORNISH GAME HENS WITH LEMON, GARLIC, ROSEMARY AND THYME
From thetinyfairy.com
GARLIC-ROSEMARY ROASTED CORNISH HENS | MRFOOD.COM
From mrfood.com
ROASTED GARLIC-ROSEMARY CORNISH GAME HENS RECIPE | MYRECIPES
From myrecipes.com
AIR FRYER CORNISH HEN - AIR FRYER EATS
From airfryereats.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE - RECIPES.NET
From recipes.net
HOW TO COOK CORNISH GAME HENS (CROCKPOT RECIPE)
From persnicketyplates.com
ROASTED CORNISH GAME HENS RECIPE | FOOD & WINE
From foodandwine.com
ROSEMARY GARLIC CORNISH HENS | CANADIAN LIVING
From canadianliving.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO MAKE CORNISH GAME HENS WITH GARLIC AND ROSEMARY
From youtube.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE - COOK.ME …
From cook.me
CORNISH GAME HENS - I AM HOMESTEADER
From iamhomesteader.com
CORNISH GAME HENS WITH ROOT VEGETABLES - THE ART OF FOOD AND …
From theartoffoodandwine.com
CORNISH GAME HEN RECIPE WITH ORANGE, ROSEMARY, AND SHERRY
From rachelcooks.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE
From recipes.sparkpeople.com
ROASTED CORNISH GAME HENS - GIRL GONE GOURMET
From girlgonegourmet.com
BEST CORNISH GAME HEN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CORNISH GAME HEN WITH BUTTER, GARLIC & ROSEMARY
From findlayfoods.com
GARLIC & ROSEMARY ROASTED CORNISH GAME HENS - ZAP
From zinfandel.org
CORNISH GAME HENS WITH GARLIC AND ROSEMARY | RECIPE | CORNISH …
From pinterest.ca
CORNISH GAME HENS WITH GARLIC AND ROSEMARY FOOD
From wikifoodhub.com
ROSEMARY AND GARLIC CORNISH GAME HENS RECIPE - RECIPETIPS.COM
From recipetips.com
CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE
From friendseat.com
CORNISH GAME HENS WITH ORANGE AND ROSEMARY - FARM FLAVOR
From farmflavor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love