Cornflake Cookie Mix In A Jar Food

CORNFLAKE COOKIES

Steps:

• Preheat oven to 350° F. Line baking sheets with parchment; set aside.
• In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
• In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
• Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

CORN FLAKE COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

CORNFLAKE COOKIE MIX IN A JAR

Steps:

• Place sugar and salt in a clean mason jar.
• Pack down tight so everything will fit in the jar.
• Add other ingredients one item at a time, packing each layer down Put cornflakes in last and don't crunch them down.
• Put the lid on the jar and tie a ribbon around the lid.
• You can add a personalized label, if you wish.
• Recipe to attach to jar:.
• Whip 3 egg whites until stiff.
• Add 1/2 teaspoon of vanilla extract.
• Stir in the ingredients from this jar until well combined.
• Drop teaspoons of dough on an ungreased cookie sheet.
• Bake for 15 minutes at 325 degrees F.