SLOW-COOKED CORNED BEEF
It's not luck; it's just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. -Heather Parraz, Rochester, Washington
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 6 servings (plus about 14 oz. cooked corned beef leftovers).
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top., Cover and cook on low for 9-11 hours or until meat and vegetables are tender., Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 557 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1825mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW COOKER CORNED BEEF RECIPE
This slow cooker corned beef is a fantastic, easy dish that is both affordable and incredibly tasty. It goes well with some gravy and roasted vegetables.
Provided by Gus
Categories dinner
Time 8h10m
Number Of Ingredients 9
Steps:
- Place the onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker.
- Add the silverside/bottom round on top of the onions and carrots.
- Add the malt vinegar and fill with water until you completely cover the silverside.
- Cook on low for 8 hours.
- Serve & Enjoy
Nutrition Facts : ServingSize 305.0 g, Calories 505.0 kcal, Fat 15.7 g, SaturatedFat 5.9 g, TransFat 0 g, Cholesterol 223 mg, Sodium 176 mg, Carbohydrate 9.1 g, Fiber 0.8 g, Sugar 7.2 g, Protein 76.2 g
SLOW COOKER CORNED BEEF AND CABBAGE
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
Provided by Food Network Kitchen
Categories main-dish
Time 9h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
- Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
- Whisk together the sour cream, horseradish and mustard in a small bowl.
- Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
- Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.
SLOW COOKER CORNED BEEF
This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it! We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy.
Provided by basicook
Categories Very Low Carbs
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
CORNED BEEF ROAST (SLOW COOKER)
I tried an oven roasted corned beef recently, which I liked, but which required me to stay in the house for the entire long cooking time. I decided to experiment with the slow cooker, since the market had a great deal of corned beef recently, and I had bought a couple extra ones. This version worked well for me. I mainly want to slice the corned beef for sandwiches, so I don't add anything else to the slow cooker.
Provided by duonyte
Categories Lunch/Snacks
Time 6h15m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- 1. Wash and dry the corned beef. Place in slow cooker fat side up (I like to use a cooking bag, it's up to you).
- 2. Sprinkle with the seasoning packet and/or mixed pickling spices. I think I used about 2 tsp for a 3 3/4 lb roast. If your mix does not contain bay leaves, consider crumbling up one dried bay leaf and adding it - I think bay leaves add a lot of flavor.
- 3. Cover with the sliced onion, if using. Insert a wired meat thermometer if you have one (highly recommended).
- 4. Time to cook depends on the size of your crockpot and the size of your roast. In my 5 quart crockpot, my 3 3/4 lb roast took 6 hours on Low to reach 196 degrees. You want it to reach between 195 and 205 degrees to melt collagen and make a tender roast. My crockpot was not half full, so the cooking time is relatively short. if your crockpot is larger, it may take even less time.
- 5. Let roast rest 10-15 minutes before slicing. For best slicing results, wrap leftover roast in foil, place on platter in fridge and weigh it down - this compacts the meat for even better slicing the next day.
Nutrition Facts : Calories 997.1, Fat 75.4, SaturatedFat 25.2, Cholesterol 389.3, Sodium 4504.8, Carbohydrate 1.9, Protein 72.2
CORNED BEEF FOR SANDWICHES IN A SLOW COOKER
I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.
Provided by Cynthia Cliffen
Time 6h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
- Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.
- Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.5 g, Cholesterol 79.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 924.9 mg, Sugar 0.1 g
SLOW COOKER CORNED BEEF AND CABBAGE
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Provided by Parsley
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
- Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
- Add the cabbage wedges and apple slices and caraway seeds if using them.
- Pour beer over top.
- Cover and cook on low for about 7 hours or high for about 4-5 hours.
SLOW COOKER CORNED BEEF WITH CREAMY HORSERADISH SAUCE
The mouth-watering aromas coming from your slow cooker will have your family counting the seconds to dinner time on St. Patrick's Day or any other night of the year! Adapted from a Betty Crocker recipe, it can be served with boiled baby red potatoes and steamed green cabbage for a traditional Irish dinner.
Provided by Liynaa
Categories Meat
Time 8h5m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
- 2. Cover and cook on low heat 8 to 9 hours.
- 3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
SLOW ROAST CORNED BEEF
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30 minutes. A different way to serve corned beef for St. Patrick's Day.
Provided by ImPat
Categories Roast Beef
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- FOR CORNED BEEF.
- Preheat oven to 220°C.
- Combine grainy mustard, marmalade, lemon juice, garlic, ground black pepper and olive oil in a small bowl and mix well together.
- Place beef in a baking dish.
- Make 6 small slits in the beef and poke a whole clove in each one.
- Smother the corned beef with the marmalade mixture.
- Put into oven and roast for 10 minutes, drop temperature to 140°C and roast for a further 3 hours, basting occasionally.
- Remove from heat and let rest, covered in foil, for 30 minutes.
- Serve with salad.
- FOR THE SALAD.
- Place eggs, beans and potatoes in a bowl.
- Mix mayonnaise and lemon juice well together.
- Toss mayonnaise mixture through the salad.
- Serve with corned beef.
Nutrition Facts : Calories 761, Fat 52.6, SaturatedFat 15.4, Cholesterol 271.3, Sodium 2604.8, Carbohydrate 28.7, Fiber 2.5, Sugar 9.6, Protein 42.5
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