Corned Beef Omelette Food

CORNED BEEF OMELET

Steps:

• In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.

CORNED BEEF OMELETTE

Steps:

• Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
• Whisk eggs, salt, and pepper together till foamy.
• cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
• Melt butter in skillet on medium heat. Add eggs when pan is hot.
• When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
• Fold in half, plate and enjoy.

LEFTOVER CORNED BEEF OMELET

Steps:

• Whisk together eggs, milk, caraway seeds, dill, and orange zest.
• Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture. Cover and cook until the eggs are almost set, 3 to 5 minutes.
• While the eggs are cooking, heat the corned beef and sauerkraut in a microwave until moderately hot, 30 to 60 seconds.
• Distribute the hot corned beef, hot sauerkraut, and Swiss cheese over the eggs. Cover, turn off the burner, and allow the cheese to melt.
• Loosen the eggs from the pan using a rubber spatula and carefully fold in half over the fillings. Gently slide the finished omelet onto a plate and top with Thousand Island dressing.