Corned Beef Fritters Food

RECIPE CORNED BEEF FRITTERS

Recipe Corned Beef Fritters image

Corned Beef Fritters are such a yummy way to use up left over Corned Beef! We love how versatile this recipe is from Sandi - if you don't have Corned Beef, you could switch out for Ham, Chicken, Salmon or Tuna. Corned Beef Fritters also really allow you to dial up the vegetable content if you want to - add a 1/2 cup of corn kernels, a 1/4 cup of spring onions, some grated carrot or even some grated zucchini. Corned Beef Fritters can be oven baked on some baking paper and sprayed with olive oil but they really are the most sensational if shallow fried so that they crisp up all around the edges. Serve your corned beef fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you. Reheat them in the microwave, oven or even in your toasted sandwich maker. If you're wondering about sauces ... barbecue or tomato sauce is always a winner. Or you might like to try a homemade Tomato Relish Recipe or Corn Relish both recipes from other MoM Members. Once you've tried this Corned Beef Fritters Recipe, leave a comment so we know what you thought!

Provided by sanjipanj

Yield makes 12 Fritters

Number Of Ingredients 7

Ingredients

1 cup Left over corn beef
1 3/4 cups Self raising flour
1 teaspoon Salt
1 cup Milk
1 tablespoon Melted butter
1 Onion, finely chopped
1 tablespoon Parsley

Steps:

Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Combine all ingredients except meat & onion making a batter then add meat & onion, gently mixing together.Using a tablespoon scoop filling into pan ( use a second tablespoon to scrape )Fry until golden and turn over and repeat.

CORNED BEEF FRITTERS

Corned Beef Fritters image

Corned Beef Fritters are the best way to use up leftover corned beef! These corned meat fritters are so easy to pull together and are perfect hot or cold.

Provided by Cassie Heilbron

Categories Dinner

Time 30m

Number Of Ingredients 8

Ingredients

3/4 cup Milk
1 Egg
1 cup Self Raising Flour, sifted
Salt & Pepper, to taste
1 & 1/2 cups of Cooked Corned Beef (approx. 220g / 1/2 lb) - cut into small cubes roughly 1cm or 1/2 in
1 Tomato, diced
1 Brown / Yellow Onion, finely diced
Olive Oil, to shallow fry

Steps:

Combine 1 egg and a ¾ cup of milk in a large mixing bowl. Next, add 1 cup of self-raising flour to the bowl, season with salt and pepper and stir to combine. You want this batter to be thick - if it's easily pouring off a spoon you'll need to add some more flour in.
Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine.
Heat enough oil to cover the bottom of a frying pan on medium heat. Make sure the oil is hot then place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Cook on one side until you see little bubbles form and begin to pop, then flip and cook for a few minutes on the other side until golden.

Nutrition Facts : Calories 251 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 688 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CORNED BEEF HASH FRITTATA

Corned Beef Hash Frittata image

Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html

Provided by commercesd

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 large red onion, chopped
2 tablespoons olive oil
32 ounces southern style frozen hash brown potatoes, thawed
1 1/2 lbs deli corned beef, roughly chopped
1 1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
3/4 teaspoon ground thyme
1 teaspoon garlic powder
2 teaspoons dry mustard
1 pinch cayenne
6 eggs
2 cups milk

Steps:

Preheat oven to 350 degrees.
In a large oven safe skillet, over medium heat, sauté the onion in the butter for approximately 3-5 minutes, stirring occasionally.
Add the olive oil into the skillet and the hash brown potatoes, stirring only occasionally because you're looking to brown the hash browns. Approximately 10-12 minutes.
Stir in the corned beef, 1 teaspoon salt, 1/2 teaspoon pepper, ground thyme, garlic powder dry mustard and cayenne.
Meanwhile, in a large bowl, whisk the eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Pour the egg mixture over top of the corned beef hash mixture.
Carefully slide the skillet into the preheated oven and cook for 60 minutes or until the eggs are set in the middle and the frittata is a nice golden brown.
Cool slightly, cut into wedges and serve.

WICKLEWOOD'S GLUTEN FREE CORNED BEEF FRITTERS

Wicklewood's Gluten Free Corned Beef Fritters image

These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Brilliant served with a fried egg or baked beans.

Provided by WicklewoodWench

Categories Lunch/Snacks

Time 15m

Yield 4 fritters

Number Of Ingredients 10

Ingredients

400 g corned beef, cut into 1cm slices
4 ounces gluten-free flour
1/4 teaspoon xanthan gum
1/2 teaspoon onion powder
seasoning
1 egg, beaten
1 egg, separated
5 fluid ounces milk
1 tablespoon olive oil
vegetable oil (for frying)

Steps:

Whisk the egg white until it forms stiff peaks, set aside.
Mix together the flour, xanthan, onion granules and seasoning.
In a separate bowl, mix together milk, egg, oil and egg yolk.
Add the milk mixture to the flour mixture and beat well.
Gently fold the egg whites into the batter.
Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
Dip the corned beef in to the batter and carefully place the fritters in oil
Fry for about 5-6 mins or until crisp and golden.
Drain and serve warm.

Nutrition Facts : Calories 342, Fat 26.1, SaturatedFat 8.5, Cholesterol 196.3, Sodium 1188.5, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 22.6

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2020-08-06 Instructions. Mix flour, salt and pepper together in a bowl. Stir in egg and gradually add milk until batter is smooth but not too stiff. Stand mixture in the fridge for ½ hour. While the corn meat fritter batter is …
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Category Recipes For Main Dishes

Corned Beef Fritters Food

RECIPE CORNED BEEF FRITTERS

CORNED BEEF FRITTERS

Corned Beef Fritters are the best way to use up leftover corned beef! These corned meat fritters are so easy to pull together and are perfect hot or cold.

CORNED BEEF HASH FRITTATA

Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html

WICKLEWOOD'S GLUTEN FREE CORNED BEEF FRITTERS

These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Brilliant served with a fried egg or baked beans.

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