CORNED-BEEF-AND-CABBAGE PIZZA
Provided by Food Network
Time 2h42m
Yield 2 medium pizzas
Number Of Ingredients 15
Steps:
- Make the dough: Whisk 1 cup warm water (105) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.
- Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).
- Place a pizza stone in the oven, if you have one, and preheat to 500. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.
- Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.
CORNED BEEF AND CABBAGE PIZZA
We topped Pillsbury pizza crust with roasted potatoes, caramelized cabbage and corned beef for a tasty pizza that's ready in 40 minutes.
Provided by Stephanie Wise
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease large cookie sheet with oil.
- In ungreased 15x10-inch shallow pan, toss potato slices with 1 tablespoon oil, the salt and pepper. Roast 10 minutes or until light golden brown.
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add cabbage; toss to coat. Cook 10 to 15 minutes, stirring occasionally, until cabbage is caramelized.
- (If using dark or nonstick cookie sheet, reduce oven temperature to 400°F.) Unroll dough onto cookie sheet. Bake 5 minutes.
- Remove cookie sheet from oven. Top partially baked crust with half of the 3 cheeses. Top with corned beef, caramelized cabbage and potato slices. Sprinkle with remaining cheeses and if desired, more salt and pepper to taste.
- Bake 6 to 10 minutes longer or until crust is golden brown and cheese is melted and bubbly. Cool pizza 5 minutes before slicing.
Nutrition Facts : ServingSize 1 Serving
CORNED BEEF AND CABBAGE PIZZAS
Here's a fun and delicious way to work through leftover corned beef. Try this quick weeknight pizza, layered with sliced cooked potatoes, meltingly tender cabbage, shredded cheese and chunks of cooked corned beef.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 475˚ F. Line 2 baking sheets with parchment paper. Toss the sliced potatoes with 1 tablespoon olive oil and a big pinch each of salt and pepper. Spread out on the pans and bake until just tender, 8 to 10 minutes. When cool enough to handle, remove the potatoes to a plate. Put new parchment paper on the baking sheets.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the cabbage and a big pinch each of salt and pepper. Cook, stirring occasionally, until tender but not browned, 5 to 7 minutes. Remove from the heat.
- Lightly dust a work surface with flour. Press each piece of dough into a small round, then use a rolling pin to roll each into an 8-inch round. Put 2 dough rounds on each baking sheet. Scatter the cheddar to the edge of each piece of dough. Top with a layer of potatoes, then top with the mozzarella, cabbage and corned beef.
- Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly, 10 to 12 minutes. Top with parsley and Parmesan, then cut into wedges.
Nutrition Facts : Calories 750, Fat 34 grams, SaturatedFat 14 grams, Cholesterol 88 milligrams, Sodium 1775 milligrams, Carbohydrate 76 grams, Fiber 6 grams, Sugar 1 grams, Protein 30 grams
CORNED BEEF AND CABBAGE PIZZA
I found this on the Food Network site ... I always tend to go overboard on St. Patrick's Day, so I keep an eye out for new things to do with the leftovers. Prep time includes rising time for pizza dough.
Provided by Pinay0618
Categories Vegetable
Time 2h10m
Yield 2 14-inch pizzas
Number Of Ingredients 15
Steps:
- Make the dough: Whisk 1 cup warm water (105 degrees) with the sugar in a bowl; scatter the yeast over the top and set aside until foamy, about 10 minutes. Stir in the olive oil.
- Whisk the flour and salt in a large bowl. Make a well in the center and pour in the yeast mixture. Gradually stir the dry ingredients into the wet ingredients to make a rough, shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes. (Add more flour to prevent sticking, if necessary.) Form the dough into a ball; place in a large oiled bowl, turning to coat with oil. Cover the bowl with plastic wrap and set aside at room temperature until the dough has doubled in size, about 90 minutes.
- Meanwhile, prepare the toppings: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the cabbage, season with salt and cook until just soft, about 5 minutes. Add the pickling spices and just enough water to cover. Simmer over low heat, covered, until the cabbage is tender, about 20 minutes. Drain the cabbage and set aside (discard spices).
- Place a pizza stone in the oven, if you have one, and preheat to 500 degrees. Toss the potato with 2 tablespoons olive oil and season with salt and pepper. Roast in a single layer on a baking sheet until golden, about 15 minutes.
- Divide the dough into 2 equal pieces. Roll one into a 14-inch round (keep the remaining dough covered). Place the round on a floured pizza peel (if baking on a stone) or a large oiled pizza pan; drizzle with 2 tablespoons olive oil. Scatter half of each of the cheeses, corned beef, cabbage and potatoes on top. Season with salt and pepper. Carefully slip the pizza onto the hot stone, if using, or place the pan in the oven. Cook until golden and crispy, 10 to 15 minutes. Repeat with the remaining dough and toppings.
Nutrition Facts : Calories 2169, Fat 117.4, SaturatedFat 40.4, Cholesterol 231.5, Sodium 3474.8, Carbohydrate 190.9, Fiber 12.3, Sugar 11.5, Protein 86.2
More about "corned beef and cabbage pizza food"
CORNED BEEF AND CABBAGE PIZZA • …
From curiouscuisiniere.com
4.5/5 (2)Total Time 50 minsCategory DinnerCalories 447 per serving
- In a medium sauté pan with a lid, melt butter. Add onions and sauté over medium-high heat for 2-3 minutes. Add cabbage, vegetable broth, salt, and pepper. Cover and simmer over medium heat, 10 minutes, until the cabbage is soft. Remove the lid near the end of the 10 minutes to let most of the remaining moisture steam out. Remove the mixture from heat and let cool slightly.
- In a medium bowl, make the dough by mixing the flours with baking soda and salt. Make a well in the middle and pour in ¾ c buttermilk. Mix gently, until the dough comes together, adding additional buttermilk if necessary until a soft dough forms. Knead by hand 4-5 times, then gently roll or press the dough into a 12” round. Dust your preheated baking stone with flour or grease a baking sheet, and transfer the round of dough to the stone or pan.
- Spread the cabbage mixture over the dough. Top the cabbage mixture with a layer of thinly sliced potatoes, the shredded Swiss cheese, and, finally, the chopped corned beef.
CORNED BEEF AND CABBAGE PIZZA - FOOD …
From foodlion.com
CORNED BEEF AND CABBAGE PIZZA - CLOSET COOKING
From closetcooking.com
CORNED BEEF AND CABBAGE PIZZA – …
From sheknows.com
ALLISON'S LIFE CHANGING CORNED BEEF AND CABBAGE PIZZA
From usethegooddishes.com
CORNED-BEEF-AND-CABBAGE PIZZA RECIPE : FOOD NETWORK | FOOD …
From pinterest.com
CREAMY KETO CORNED BEEF & CABBAGE SKILLET - EASY DINNER IDEA
From stylishcravings.com
10 BEST LEFTOVER CORNED BEEF RECIPE IDEAS | ST PATRICK'S DAY …
From astachitarphita.heroinewarrior.com
CORNED BEEF & CABBAGE
From dairykeen.com
CORNED BEEF AND CABBAGE PIZZA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BAKED CORNED BEEF & CABBAGE RECIPE | EATINGWELL
From eatingwell.com
R/FOOD - CORNED BEEF AND CABBAGE WITH CARROTS AND POTATOES (AKA …
From reddit.com
CORNED BEEF AND CABBAGE PIZZA - BETTYCROCKER.COM
From bettycrocker.com
CORNED BEEF AND CABBAGE PIZZA - PLAIN.RECIPES
From plain.recipes
CORNED BEEF & CABBAGE PIZZA - GOOD FOOD AND TREASURED …
From goodfoodandtreasuredmemories.com
20+ CABBAGE RECIPES EVERYONE WILL LOVE! | FEASTING AT HOME
From feastingathome.com
CORNED BEEF AND CABBAGE PIZZA RECIPES RECIPE
From food-recipe.info
CORNED BEEF AND CABBAGE PIZZA | RECIPE | BEST CABBAGE RECIPE, …
From pinterest.ca
CORNED-BEEF-AND-CABBAGE PIZZA - KITCH MYSTIC
From kitchmystic.com
SLOW COOKER CORNED BEEF AND CABBAGE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CORNED BEEF AND CABBAGE PIZZA - SEEDED AT THE TABLE
From seededatthetable.com
SLOW COOKER CORNED BEEF AND CABBAGE - VIRAL RECIPES
From viralshoc.com
10 BEST CORNED BEEF PIZZA RECIPES | YUMMLY
From yummly.com
INSTANT POT CORNED BEEF: A TENDER & TASTY FAMILY FAVORITE MEAL
From bakeitwithlove.com
WHAT TO SERVE WITH CORNED BEEF AND CABBAGE (37 INSANELY GOOD …
From unexpectedlydomestic.com
DESCARGAR CORNED BEEF AND CABBAGE 1.0 PARA PC GRATIS #1002
From appparapc.com
CORN BEEF AND CABBAGE
From texasgrassfedbeef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love