Cornbread Grilled Cheese Sandwiches Food
CORNBREAD RECIPE FOR THE GRILL
Steps:
- Mix the dry ingredients in a bowl.
- In a separate bowl, whisk the eggs.
- After the eggs are foamy, add in the buttermilk and whisk some more.
- Pour the mixed eggs and buttermilk into the dry ingredients, add the corn and stir until the dry ingredients are just moist. Make sure you don't over stir. For reasons left for Alton Brown to explain, if you over-stir, you wind up with overly dense, chewy and somewhat flat cornbread. So don't be afraid to leave a few lumps. (If this were a baking website, I'd explain in great detail.)
- Heat the grill to 425° F.
- Put the cast iron skillet in place. At this point keep the skillet over direct heat, but set it up so you can move it to a indirect position (or turn off the burner that is under it if you are cooking with gas).
- Add the butter.
- When the butter is melted, before it starts to smoke, pour in the batter quickly. Move to indirect heat and close the grill. I left the temp at 425, and part of one side of the cornbread burned. Might be best to turn it down to 400 at this point to avoid overly crispy (read: black and burned) bottom.
- Check the bread after about 12 minutes. It takes about 12 to 20 minutes, depending on your grill, and how moist you like your bread. I like mine kinda goopy in the middle, so I prefer a shorter time. You can stick a toothpick in there to test how done it is. If it comes out wet, it can cook a bit longer (unless you like it goopy). If it comes out clean, then pull it from the grill.
- Let it cool for about 10 minutes. Cut yourself a slice. I like to butter it and add a bit of salt. It's also great with honey.
- Enjoy and rest easy knowing that my wife is full and happy. For now.
Nutrition Facts : Calories 318 kcal, Carbohydrate 40 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 92 mg, Sodium 888 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CORNBREAD GRILLED CHEESE SANDWICHES
An awesome Southern twist on grilled cheese sandwiches! What to do with leftover cornbread...that's where this sandwich came from. I love cornbread but leftovers usually ended up as dressing - which is amazing, but why should we stop there? If you plan to make cornbread, bake it in a loaf pan and make these grilled cheese...
Provided by Tammy Brownlow
Categories Sandwiches
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice cornbread 1/4".
- 2. Heat your griddle on medium heat.
- 3. Top 1 slice of bread with cheese and whatever options you choose.
- 4. Top with another cornbread slice and butter outside of sandwich.
- 5. Grill until golden and cheese is melted. Enjoy a great southern twist on grilled cheese sandwiches (:
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
WHAT TO SERVE WITH CHILI: 18 TASTY SIDE DISHES (+BAKED POTATOES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 29m
Number Of Ingredients 3
Steps:
- Poke several holes in the potatoes on all sides.
- Rub potatoes with olive oil on a baking pan.
- Sprinkle sea salt over the potatoes liberally.
- Bake in a 425°F oven for 55-60 minutes.
- Serve with butter, sour cream, chives, cheese, and bacon bits.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
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Add the onions and garlic to the basil-infused oil and sweat for five minutes, until soft and translucent. Add the sugar and cook for one minute, until just dissolved. Add the tomatoes and chicken broth, stir, and bring to a gentle simmer. Cook for 30 minutes until the flavours marry. Carefully transfer the hot soup to a blender (in batches, if ...
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