Corn Syrup For The Diabetic Splenda Simple Syrup Food

HOMEMADE CORN SYRUP SUBSTITUTE ( SIMPLE SYRUP )

Homemade Corn Syrup Substitute ( Simple Syrup ) image

Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.

Provided by Roosie

Categories Low Protein

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil, stirring constantly.
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Cool and store in a covered container at room temperature.
Your syrup should keep for about 2 months.
Makes about 2 cups.

CORN SYRUP ( SIMPLE SYRUP )

Corn Syrup ( Simple Syrup ) image

All out of corn syrup and can't get to the store? Here you go! Yield and cook time are approximate.

Provided by Kzim4

Categories Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup sugar
2 cups water

Steps:

Combine sugar and water in saucepan.
Cook over medium heat, stirring occasionally, approximately 1/2 hour or until thickened.

Nutrition Facts : Calories 774, Sodium 9.5, Carbohydrate 200, Sugar 199.8

CORN SYRUP FOR THE DIABETIC ( SPLENDA SIMPLE SYRUP )

Corn Syrup for the Diabetic ( Splenda Simple Syrup ) image

Make and share this Corn Syrup for the Diabetic ( Splenda Simple Syrup ) recipe from Food.com.

Provided by Redneck Epicurean

Categories < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups Splenda granular
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt

Steps:

In a heavy pot, boil ingredients, covered, for 3 minutes.
Uncover and simmer to the soft-ball stage. Cool and store, covered (Mason canning jars with lids and rings work well.)at room temperature.

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