BAKED SPAGHETTI SQUASH WITH BEEF AND VEGGIES
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Provided by ROBYN050501
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender.
- Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish.
- Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 12.8 g, Cholesterol 100.2 mg, Fat 26.4 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 14.5 g, Sodium 590.3 mg, Sugar 6 g
CORN AND SQUASH SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Place the corn, squash and zucchini in a large bowl.
- To make the dressing, add the olive oil, honey, cumin, salt, chili powder, black pepper, lime zest and juice and garlic to a mixing bowl or small mason jar. Stir or secure the lid and shake to combine. Pour two-thirds of the dressing over the vegetables and toss to coat completely.
- Grill the vegetables, turning as needed, until really nice grill marks begin to form, about 5 minutes for the squash and 7 minutes for the corn in total. Remove to a baking sheet and cover with foil to keep warm.
- Arrange the slices of tomatoes around the edge of a large cutting board or platter and season with a pinch or two of salt and pepper. Place the grilled vegetables around the platter thoughtfully, making sure to leave some of the tomato peeking through. Drizzle over the remaining dressing and shower with the queso fresco and cilantro.
ZUCCHINI, SQUASH AND CORN CASSEROLE
Make and share this Zucchini, Squash and Corn Casserole recipe from Food.com.
Provided by Jesters Lace
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Boil yellow squash and zucchini 5 minutes or until crisp-tender. Drain. Dry with paper towels.
- Saute onion in 2 tbs butter over medium high heat 10 minutes or until tender. Add garlic and saute 2 minutes more.
- Mix squash, onion, corn and the rest of the ingredients except the breadcrumbs and Asiago. Add 1/2 cup each of the breadcrumbs and Asiago to the mixture. Pour into a greased 13x9 inch baking dish.
- Melt 2 tbs butter and mix in remaining breadcrumbs and Asiago. Sprinkle over casserole.
- Bake 45 to 50 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 423.3, Fat 25.2, SaturatedFat 12.2, Cholesterol 99, Sodium 798.5, Carbohydrate 37.9, Fiber 4.3, Sugar 11.6, Protein 15
GROUND BEEF SUMMER SQUASH CASSEROLE
My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. It's a good main dish for lunch or dinner.-Rose Duggins, Massie Louisa, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain. Add bread crumbs, salt, pepper and thyme; mix well and set aside. In a saucepan, melt 1/4 cup butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown.
Nutrition Facts :
ACORN SQUASH CASSEROLE
This acorn squash casserole is smooth and creamy. The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch. This easy casserole would be great with any fall meal, and is sure to become a new Thanksgiving favorite.
Provided by Jasmine Smith
Categories Healthy Acorn Squash Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F with rack in upper third of oven. Line a large baking sheet with foil. Place squash halves, cut-side up, on the prepared baking sheet; brush with oil. Roast until tender, about 40 minutes. Let stand until cool enough to handle, about 10 minutes. Reduce oven temperature to 350°F.
- Scoop the squash flesh into a large bowl. Mash with a potato masher or a large fork until smooth. Add milk, eggs, shallot, garlic, 1/3 cup Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir until well combined. Pour the mixture into a lightly greased 7-by-11-inch baking dish.
- Combine breadcrumbs, butter, parsley, sage, rosemary and the remaining 1/3 cup Parmesan and 1/4 teaspoon each salt and pepper in a medium bowl. Sprinkle the breadcrumb mixture in an even layer over the squash mixture. Bake until set, 28 to 30 minutes. Switch oven to broil; broil the casserole until the topping is golden brown, 1 to 3 minutes.
Nutrition Facts : Calories 166 calories, Carbohydrate 19 g, Cholesterol 49 mg, Fat 8 g, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, Sodium 324 mg, Sugar 4 g
YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
YELLOW SQUASH AND CORN CASSEROLE
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g
ZUCCHINI, SQUASH, AND CORN CASSEROLE
Delish way to use summer veggies. My kids love this.
Provided by Kathy Walsh
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Combine zucchini and squash in a large pan, add water to cover, and boil for 5 minutes over medium-high heat. Drain and gently press zucchini and squash between paper towels to remove excess water.
- Meanwhile, melt 2 tablespoons butter in a skillet. Add onion and saute for 2 minutes. Add garlic and cook until onion has softened and garlic is fragrant, 2 more minutes. Mix in zucchini and squash. Add whole kernel corn, cream-style corn, Cheddar cheese, 1/2 cup Asiago cheese, 1/2 cup breadcrumbs, mayonnaise, eggs, salt, and pepper. Pour into the prepared casserole dish.
- Melt remaining 2 tablespoons butter in a skillet. Add remaining 1 cup breadcrumbs and remaining 1/2 cup Asiago cheese. Mix well and sprinkle on top of the casserole.
- Bake in the preheated oven until casserole is golden and set and cheese is melted, 45 to 50 minutes.
Nutrition Facts : Calories 253 calories, Carbohydrate 22.4 g, Cholesterol 50.6 mg, Fat 15.5 g, Fiber 2.6 g, Protein 8.7 g, SaturatedFat 6.5 g, Sodium 605.2 mg, Sugar 4 g
SQUASH CASSEROLE WITH CORN FLAKE TOPPING
The Corn Flakes add an extra crunch to this recipe. Using non-dairy margarine and mayonnaise makes this a great dairy-free recipe.
Provided by SJG3483
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1/2 of the margarine or butter with cereal.
- Sauté squash in remaining butter for 10 minutes or until slightly tender, but still crisp.
- Stir in water chestnuts, mayo, basil, salt and pepper.
- Spoon squash into greased baking dish and top with cereal.
- If desired, add the layer of cheese in the middle.
- Bake uncovered for 15-20 minutes until hot.
Nutrition Facts : Calories 123.7, Fat 7.5, SaturatedFat 1.2, Cholesterol 3.1, Sodium 221.4, Carbohydrate 14.1, Fiber 1.5, Sugar 3.4, Protein 1.5
MOM'S DRIED BEEF AND CORN CASSEROLE
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Saute 1 tablespoon butter and onion, add beef and mushrooms.
- For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
- Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
- Stir in milk.
- Put it back on the burner, and stir constantly.
- Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
- In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
- Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
- Add the 2 cups corn.
- Pour into a 2 1/2 quart baking dish.
- Grate 1/2 cup cheese on top.
- Sprinkle paprika on top.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 280, Fat 14.3, SaturatedFat 8.1, Cholesterol 130.5, Sodium 1074.4, Carbohydrate 23.9, Fiber 2.3, Sugar 6, Protein 17.4
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
CORN AND SQUASH CASSEROLE
Make and share this Corn and Squash Casserole recipe from Food.com.
Provided by MadisonMomCooks
Categories Corn
Time 1h5m
Yield 1 9 x 9 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw corn souffle' according to package directions, and set aside.
- Melt butter in a skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Add squash and saute 5 minutes.
- Stir together corn souffle, squash mixture, cheese, and next 5 ingredients. Spoon mixture into a lightly greased 8 inch square baking dish.
- Bake at 350 degrees for 50 minutes or until set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 148.5, Fat 11.2, SaturatedFat 6.7, Cholesterol 65.2, Sodium 200.3, Carbohydrate 5.6, Fiber 0.9, Sugar 1.6, Protein 6.9
YELLOW SQUASH AND CORN SAUTE
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Provided by AuntE
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
- Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
- Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 44.9 mg, Sugar 0.7 g
More about "corn squash and beef casserole food"
14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER …
From allrecipes.com
Author Carl HansonPublished Nov 3, 2020Estimated Reading Time 4 mins
- Merritt's Butternut Squash Gratin. "Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping," says Merrittorious.
- Butternut Squash Lasagna. Roasted butternut squash is layered with spinach, a homemade white sauce, and mozzarella cheese. "Lasagna, with its delicious layers, can take a while to put together, but it's always worth it!"
- Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free) "This paleo recipe is so good even your non-paleo friends will love it!" says Shannon Felgner.
- Kristin's Turkey Butternut Squash Casserole. Here's a quick meal for busy weeknights featuring butternut squash, ground turkey, and mozzarella.
- Spaghetti Squash Au Gratin. Spaghetti squash is a great alternative to a potato-based gratin. "This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish," says sandybaby999.
- Butternut Squash Casserole. "This recipe tastes similar to sweet potato souffle, with a custard-like texture" says VPMSAVGA. "Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc).
- Squash Casserole with Crunchy Pecan Topping. Here's an acorn squash casserole that's a great alternative to candied yams or sweet potato casserole.
- Creamy Butternut Squash Casserole. "Substitute Grana Padano cheese for Parmesan if desired," says Laka kuharica. "You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade."
- Enchilada Spaghetti Squash Casserole. Here's a Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco with enchilada sauce in place of pasta sauce.
- Rich and Savory Spaghetti Squash Casserole. This rich, one-pan vegetarian casserole features mashed spaghetti casserole with three types of cheeses, fresh tomatoes, and rosemary.
SQUASH AND CORN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SOUTHWESTERN-STYLE GROUND BEEF AND POTATO CASSEROLE - ALLRECIPES
From allrecipes.com
ZUCCHINI, SQUASH, AND CORN CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
From southernliving.com
40 BEST EASTER CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CORN, SQUASH AND BEEF CASSEROLE | PUNCHFORK
From punchfork.com
MEXICAN SQUASH AND GROUND BEEF CASSEROLE RECIPE
From food.com
GROUND BEEF AND SQUASH SKILLET - DEEP SOUTH DISH
From deepsouthdish.com
35 GROUND BEEF RECIPES: TASTY AND EASY MEAL IDEAS - FOODIOSITY
From foodiosity.com
SWEET POTATO & SQUASH BAKE RECIPE - FOOD.COM
From food.com
CORN, SQUASH AND BEEF CASSEROLE – RECIPES NETWORK
From recipenet.org
YUM YUM CRACK CHICKEN STUFFING CASSEROLE - PLAIN CHICKEN
From plainchicken.com
EASY CHEESEBURGER CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love