Corn Sausage Casserole Food

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SAUSAGE CORN CASSEROLE



Sausage Corn Casserole image

Make and share this Sausage Corn Casserole recipe from Food.com.

Provided by Damar12

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb sausage, bulk
1/2 onion, chopped
2 tablespoons bell peppers, chopped
salt
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans whole kernel corn, drained
cheddar cheese, shredded,enough to top casserole

Steps:

  • Brown sausage.
  • Then add onions and pepper until onion is transluent.
  • Add salt to taste.
  • Add soups and corn; stir until mixed well.
  • Pour into casserole dish.
  • Top casserole with as much cheese as desired.
  • Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
  • Serves 4 to 6.

SAUSAGE-CORN BAKE



Sausage-Corn Bake image

Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
4 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white pepper
1-1/2 cups milk
1 can (14-3/4 ounces) cream-style corn
3-1/2 cups (10 ounces) egg noodles, cooked and drained
1/4 cup shredded cheddar cheese
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

SAUSAGE AND CREAMED CORN CASSEROLE



Sausage and Creamed Corn Casserole image

Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 pound bulk pork sausage
1/4 cup chopped onion
1/3 cup chopped green or sweet red pepper
1-1/4 cups herb-seasoned crumb stuffing mix, divided
1 can (14-3/4 ounces) cream-style corn
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter or margarine, melted

Steps:

  • In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

Nutrition Facts :

CORN SAUSAGE CASSEROLE



Corn Sausage Casserole image

SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa. Would make a great breakfast, although I think I've always eaten it as a dinner.

Provided by Akittennamedrachel

Categories     One Dish Meal

Time 1h15m

Yield 1 2 quart casserole, 4-6 serving(s)

Number Of Ingredients 4

1 lb bulk sausage
4 -5 large eggs
2 cups cream-style corn
pepper or sauteed onion, etc

Steps:

  • Fry and crumble sausage.
  • Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
  • Turn into a lightly greased 2 quart casserole dish.
  • Bake at 350°F for 1 hours.

Nutrition Facts : Calories 427.9, Fat 26.6, SaturatedFat 7.3, Cholesterol 294.4, Sodium 1010.2, Carbohydrate 23.6, Fiber 1.5, Sugar 4.5, Protein 25.5

CORN & SAUSAGE CASSEROLE



Corn & Sausage Casserole image

Make and share this Corn & Sausage Casserole recipe from Food.com.

Provided by Park Rangerette

Categories     One Dish Meal

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 lb sausage
1 (15 ounce) can corn, drained
1 cup milk
1 egg
10 saltine crackers
tater tots
salt
pepper

Steps:

  • Brown the sausage & drain.
  • To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
  • Pour into a baking dish & top with tater tots.
  • Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.

SCALLOPED CORN AND SAUSAGE CASSEROLE



Scalloped Corn and Sausage Casserole image

Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.

Provided by Dienia B.

Categories     One Dish Meal

Time 1h

Yield 3 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1/4 cup bell pepper, finely chopped
1 tablespoon onion, minced
1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
21 ounces creamed corn
1/2 cup cracker crumb
1 lb pork sausage

Steps:

  • Melt butter; saute green pepper and onion.
  • Add milk, salt and pepper, and number 2 can of creamed corn.
  • Add cracker crumbs.
  • Pour into a greased 1 quart casserole.
  • Shape pork sausage into 6 patties.
  • Brown in a heavy skillet; discard fat.
  • Place patties on top of corn mixture.
  • Bake 20 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9

CORNBREAD SAUSAGE CASSEROLE



Cornbread Sausage Casserole image

All your breakfast favorites are baked together between layers of cornbread!

Provided by Christian

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 7

1 pound ground pork breakfast sausage
1 (16 ounce) package dry corn bread mix
1 (15 ounce) can cream style corn
5 fluid ounces water
1 medium onion, diced
4 fresh jalapeno peppers, diced
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  • In a medium bowl, mix corn bread mix, cream style corn and water.
  • Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
  • Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g

SAUSAGE - NOODLE CASSEROLE



Sausage - Noodle Casserole image

This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb noodles
1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur)
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 ounce) can cream of mushroom soup (or Cream of something soup)
2 cups whole kernel corn (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes, to taste
1 cup sharp cheddar cheese, grated
1/4 cup corn chips, crumbs

Steps:

  • Preheat oven to 350 F.
  • Cook and drain the noodles.
  • Meanwhile, Brown the meat, (not any that is precooked) drain.
  • Drain and wipe the pan.
  • Add oil and heat.
  • Saute the Bell Pepper and Onion 'til the onion is translucent.
  • Mix together all except the corn chips.
  • Pour into a 2 qt. casserole dish
  • At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
  • Top evenly with corn chip crumbs.
  • Bake 35- 40 minutes.

CORN AND SAUSAGE CASSEROLE



Corn and Sausage Casserole image

Make and share this Corn and Sausage Casserole recipe from Food.com.

Provided by SouthernBell2627

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 eggs, beaten
17 ounces creamed corn
salt, to taste
1 cup breadcrumbs
1 sausage, cooked, drained
1/2 cup cracker crumb
1 cup cheese, shredded
pepper, to taste

Steps:

  • Combine all ingredients except cracker crumbs, mix well.
  • Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
  • Bake 350 degrees for 50 minutes.

Nutrition Facts : Calories 422.7, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.6, Sodium 916.7, Carbohydrate 57.5, Fiber 3.2, Sugar 6.3, Protein 19.1

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